Vermicelli Noodle Recipes

Vermicelli noodles are thin, thread-like noodles made from either rice or wheat, depending on the regional variation. In many Asian cuisines, particularly Vietnamese, Thai, and Chinese, rice vermicelli is most common, known for its light, springy texture and ability to absorb the flavours of sauces, broths, and seasonings.

Naturally gluten-free and quick to prepare, these noodles are a staple in a wide range of dishes such as salads, spring rolls, soups and stir-fries. They’re so light and versatile, which makes them a perfect base for balanced yet easy meals. Vermicelli rice noodles are also a great base for vegetarian and vegan dishes. They’re delicious with fresh vegetables, herbs, tofu, and plant-based sauces.

Vermicelli noodles are a brilliant base for a wide range of main meals, soaking up sauces and flavours while keeping dishes light and satisfying. Whether you're after something fresh and comforting or packed with veg, here are a few tasty ideas to try:

• Stir-fried vermicelli with tofu and vegetables - a quick midweek meal with soy sauce, garlic, and chilli.
• Vietnamese pho - a comfort meal loaded with herbs, veg, and your choice of protein.
• Tom yum soup - a hot and sour Thai broth with prawns, mushrooms, and a citrusy kick.
• Lemongrass prawn vermicelli - light, zesty, and packed with flavour.
• Cold noodle salad with sesame dressing - ideal for lunchboxes or warm-weather dinners.