Skip to main content
Log in

Moroccan Recipes

Discover rich, warming Moroccan flavours with easy-to-make recipes inspired by traditional dishes. Bring the heart of Moroccan cuisine into your home.

Best Rated Moroccan Recipes

Our "Best" recipes are ranked using a weighted methodology that considers recipe ratings, review volume, and overall recipe performance to surface recipes consistently loved by home cooks.
Our "Best" recipes are ranked using a weighted methodology that considers recipe ratings, review volume, and overall recipe performance to surface recipes consistently loved by home cooks.

Speedy Spiced Lamb Tagine

with Chickpeas and Prunes

Chermoula Chicken Breast and Sour Cherry Cabbage Bulgur

with Wild Rocket, Greek Style Cheese and Yoghurt

Moroccan Style Prawn and Roast Sweet Potato Stew

with Couscous, Greek Style Cheese and Yoghurt

Super Quick Harissa Chicken and Chickpea Tagine

with Steamed Couscous and Toasted Flaked Almonds

Moroccan Style Chicken and Roast Sweet Potato Stew

with Couscous, Greek Style Cheese and Yoghurt

Moroccan Spiced Halloumi

with Tabbouleh and Mint Raita

Roasted Butternut Tagine (v)

with Bulgur and Dukkah

Chicken Pastilla Pie

with Kale and Dried Apricots

Moroccan Beef Stew

with Couscous and Flaked Almonds

Middle Eastern Style Lamb & Apricot Stew

with Couscous and Toasted Almonds

Moroccan Style Lamb Tagine

with Ras El Hanout, Bulgur and Courgette Ribbon Salad

Moroccan Beef Burgers

with Potato Wedges and Onion Relish

Chicken Tagine

with Couscous and Chickpeas

Moroccan Spiced Sausage Stew

with Fruity Bulgur Wheat

Minted Lamb Meatballs

with Couscous and Garlicky Beans

Protein Packed Moroccan Spiced Soup

with Lentils, Chickpeas and Dukkah

Honey Glazed Cod & Harissa Mixed Bean Stew

with Couscous

Chermoula Roasted Cauliflower

with Garlicky Beans, Caramelised Onion Bulgur and Herby Drizzle

Harissa Beef Stuffed Courgettes

with Tomato & Parsley Couscous and Greek Style Yoghurt

Middle Eastern Pilaf

with Mushrooms and Aubergine

Veggie Packed Tagine

with Honeyed Almonds

Chermoula and Yoghurt Marinated Chicken

with Courgette Rice and Lemon Yoghurt

Chermoula Aubergine & Mushroom Stew

with Couscous, Feta and Courgette Salad

Moroccan Style Prawn Rice Bowl

with Chickpeas and Green Beans

Super Quick Moroccan Inspired Chicken Orzo Salad

with Rocket, Sweetcorn, Green Beans and Greek Style Cheese

Rump Steak & Roast Veg Loaded Pearl Couscous

with Zesty Yoghurt

Shawarma Roasted Aubergine

with Chickpeas, Mushrooms and Nutty Tomato Salsa

Baked Chicken & Roast Veg Loaded Pearl Couscous

with Zesty Yoghurt and Greek Style Cheese

Quick and Easy Moroccan Recipes

Our "Quick & Easy" recipes feature meals with a cook time of 30 minutes or less, selected to help home cooks prepare flavorful meals with less time in the kitchen.
Our "Quick & Easy" recipes feature meals with a cook time of 30 minutes or less, selected to help home cooks prepare flavorful meals with less time in the kitchen.

Most Recent Moroccan Recipes

Our "Most Recent" recipes highlight the latest additions to our recipe collection, featuring newly released meals and fresh cooking inspiration for home cooks.
Our "Most Recent" recipes highlight the latest additions to our recipe collection, featuring newly released meals and fresh cooking inspiration for home cooks.

Get inspired

What is Moroccan Food?

What is Moroccan Food?

Moroccan food is a rich tapestry of spices, slow-cooked meats, and sweet-savory pairings. It blends influences from Berber, Arab, Mediterranean, and French cuisines. The result? A uniquely aromatic and colourful cuisine that’s deeply satisfying.

Core Moroccan dishes include tagines (slow-cooked stews), couscous, harira (a tomato and lentil soup), and zaalouk (smoky aubergine dip). Signature ingredients include cumin, cinnamon, paprika, ginger, saffron, preserved lemon, and olives, all brought together with care and tradition.

How to Cook Moroccan Food

How to Cook Moroccan Food

Cooking Moroccan food at home is a journey in flavour. Here’s how to get started:

  • Build a Spice Base: Use ras el hanout, a traditional Moroccan spice mix, or combine cumin, paprika, coriander, and cinnamon for your own blend.

  • Choose Your Protein: Lamb, chicken, and chickpeas are commonly used in stews and tagines.

  • Layer Flavours: Moroccan cooking is all about building layers — start with aromatics like garlic and onion, then add spices, followed by broth or tomatoes.

  • Sweet & Savoury: Add dried fruit (like apricots or raisins) to meat dishes for a subtle sweetness.

Tips for Moroccan Cooking:

  • Use a tagine or heavy pot for slow, flavourful cooking.

  • Add preserved lemons and green olives to tagines for extra depth.

  • Couscous can be steamed or fluffed with butter and herbs for a perfect side.

  • Toast whole spices before grinding for maximum aroma.

Enjoy hassle-free home-cooked meals with HelloFresh

Enjoy hassle-free home-cooked meals with HelloFresh

Order today and get 50% off your first box and a free KitchenAid Mini Chopper on your third!

Order HelloFresh