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Super Quick Moroccan Inspired Chicken Orzo Salad

Super Quick Moroccan Inspired Chicken Orzo Salad

Super Quick Moroccan Inspired Chicken Orzo Salad

with Rocket, Sweetcorn, Green Beans and Greek Style Cheese

Recipe Development TeamPublished on February 25, 2025

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Super speedy, this Super Quick Moroccan Inspired Chicken Orzo Salad takes only 15 minutes to make. Inspired by the salads popular in the cuisine, this orzo salad combines harissa and cumin for evoking the flavours of Morocco.

Tags:

Spicy

•High Protein

Allergens:

Cereals containing gluten

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

80 grams

Green Beans

180 grams

Orzo

(Contains: Cereals containing gluten)

160 grams

Sweetcorn

½ unit(s)

Lemon

240 grams

Diced British Chicken Breast

50 grams

Harissa Paste

1 sachet(s)

Ground Cumin

40 grams

Wild Rocket

50 grams

Greek Style Salad Cheese

(Contains: Milk)

Not included in your delivery

1 tbsp

Honey

1 tbsp

Olive Oil for the Dressing

Nutritional information

Energy (kJ)3207 kJ

Energy (kcal)766 kcal

Fat21.2 g

of which saturates5.7 g

Carbohydrate86 g

of which sugars17.5 g

Dietary Fibre6.3 g

Protein47.9 g

Salt1.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan

•Kettle

•Bowl

•Pan

Instructions

Boil Orzo

1

Boil a full kettle. Trim the green beans, then cut into thirds.
Pour the boiled water into a saucepan with 1/2 tsp salt on high heat. Boil the orzo, 10 mins. Halfway through cooking, add the green beans.
Once cooked, drain and run under cold water.
Meanwhile, drain the sweetcorn. Halve the lemon (see ingredients).

Get Frying

2

Heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the chicken and sweetcorn, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Combine the harissa, lemon juice, honey and olive oil (see pantry for both) in a bowl. Season with salt and pepper.

Flavour Time

3

Next, add the cumin to the chicken. Cook, 1 min more.
Remove from the heat.
Add the cooked orzo, green beans, chicken, sweetcorn and rocket to the bowl of dressing. Toss to combine.

Dinner's Ready!

4

Share the orzo salad between your bowls.
Crumble over the Greek style salad cheese.
Enjoy!

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