Rocket Recipes

Rocket is quick to prepare and works well as the star of your dish or as a complement to other flavours. Follow these simple steps:

• Rinse: Wash your rocket leaves under cold water to remove any dirt.
• Dry: Pat the leaves dry with a clean kitchen towel or use a salad spinner for crispness.
• Trim: If the stems are long, trim them for a more delicate bite.

Switch up your classic pesto with a rocket pesto recipe that’s fresh, nutty, and vibrant. Here’s how:

• Combine 100g rocket, 50g Parmesan cheese, 50g pine nuts, and 1 garlic clove in a food processor.
• Blend while gradually adding olive oil until smooth.
• Season with salt and pepper to taste.

This versatile pesto is perfect for stirring through pasta, spreading on sandwiches, or drizzling over grilled vegetables - ideal for vegetarian recipes and more.