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Best Mushroom Recipes

Your weeknight menu doesn’t have to be boring. Explore our collection of quick mushroom recipes and learn how to use these versatile ingredients in your home cooking.

Superheros Swiss Chard Penne

with Wild Mushrooms and Chilli

Pulled Beef, Mushroom and Redcurrant Gravy Pie

with Garlic Mash and Balsamic Roasted Sprouts

Red Thai Style Prawn Coconut Udon Soup

with Pak Choi and Mushrooms

Deconstructed Fillet Steak Bourguignon

with Shiitake Mushrooms and Roasted Chantenays

Hearty Beef Ragu Pie

with Sliced Mushrooms and Mashed Potato

Pan Fried Fillet Steak

with Fondant Potatoes, Cavelo Nero, and a Wild Mushroom Sauce

Pesto and Garlicky Portobello Mushroom Naanizza

with Rocket and Balsamic Glaze

Hearty Double Mushroom Bourguignon

with Cheesy Chive Mash

Cheesy Veggie Mince Ragu Stew

with Mushrooms and Rice

Cheesy Rosemary Mushroom Wellington

with Creamy Wild Mushroom Sauce and Roasted Carrots

Ultimate Creamy Truffle Mushroom Ravioli

with Garlic Ciabatta, Rocket and Walnuts

Lentil and Mushroom Enchiladas

with Cheddar Cheese and Baby Leaf Salad

Thai Style Fish Soup

with Mushrooms, Carrot and Cashews

Red Thai Style Udon Noodle Soup

with Pak Choi and Mushrooms

French Onion Style Chicken and Bacon Rigatoni

with Mushrooms and Wild Rocket

Super Quick Pork Stir-Fry

with Shiitake Mushrooms, Chinese Leaf and Fragrant Rice

Quick Beef Noodle Soup

with Pak Choi and Mushrooms

Fragrant King Prawn Noodle Stir-Fry

with Mushrooms and Tenderstem®

Fragrant Beef and Mushroom Stir-Fry

with Pak Choi and Zesty Rice

Fragrant Lamb Noodle Stir-Fry

with Mushrooms, Carrot and Lime

Super Quick Pork Stir Fry

with Shiitake Mushrooms, Chinese Leaf and Fragrant Rice

Hoisin Salmon and Portobello Mushroom Bento Style Bowl

with Edamame, Smacked Cucumber, Pickled Carrot and Sesame Seeds

Goat’s Cheese, Balsamic Onion and Mushroom Wellingtons

with Honey Roast Carrots, Broccoli and Wild Mushroom Sauce

Classic Beef Spag Bol

with Cheese, Mushrooms and Wild Rocket

Veggie Red Thai Style Noodle Soup

with Soy Mushrooms, Baby Corn and Green Beans

Szechuan Chicken Stir-Fry

with Mushrooms, Mangetout and Rice

Stir Fried Beef and Prawn Noodles

with Shiitake Mushrooms

Black Bean, Pepper and Mushroom Fajitas with Chorizo

with Avocado and Zesty Soured Cream

Super Quick Peanut Beef Stir-Fry

with Mangetout, Mushrooms and Jasmine Rice

Hoisin Portobello Mushroom and Gyoza Bento Style Bowl

with Edamame, Smacked Cucumber, Pickled Carrot and Sesame Seeds

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Get inspired

If you’re looking to add a touch of fun-gi to your plate, mushrooms are the way to go

If you’re looking to add a touch of fun-gi to your plate, mushrooms are the way to go

Part of the fungi family, mushrooms are used not only in food, but also in medicine. There are so many different types of mushrooms to choose from, including button mushrooms, flat mushrooms and cup mushrooms, to more unique mushrooms like oyster and enoki. Mushrooms are so versatile, that they are even used as meat substitutes in vegan dishes!

Mushrooms can be cooked in a multitude of ways, but the most popular way is to fry them in a pan with oil or butter and seasonings to add flavour to dishes like pasta, risotto, tacos or even on toast! Whether you’re veggie, vegan or just love the flavour, our mushroom recipes are guaranteed to have something for you.

Easy Mushroom Lunch Recipes and Dinner Ideas

Easy Mushroom Lunch Recipes and Dinner Ideas

Finding quick mushroom lunch recipes or satisfying dinner options is simple when you use the right varieties. Because mushrooms cook in just a few minutes, they are ideal for fast, nutritious meals. Here are some popular recipes using mushroom that you can prepare at home:

  1. Creamy Double Mushroom Penne – A fast pasta dish combining sliced mushrooms and rich crème fraîche for a comforting weekday lunch or dinner.
  2. Exotic Mushroom Risotto – An oven-baked arborio rice dish topped with sautéed specialty mushrooms and hard Italian cheese.
  3. Creamy Miso Mushroom Linguine – Fragrant shiitake and closed-cup mushrooms tossed with baby spinach, umami miso paste, and fresh parsley.
  4. Hearty Mushroom Bourguignon – A rich, slow-simmered stew served over creamy chive mash, featuring portobello mushrooms as a robust meat alternative.

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