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Roasted Coconut Cod

Roasted Coconut Cod

Roasted Coconut Cod

with Shiitake Mushrooms, Mange Tout and Egg Noodles

Recipe Development TeamPublished on February 10, 2014

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When we were kids, being polite at dinner time simply meant no elbows on the table and no burping. Nowadays it’s a bit more complicated. For example, it might make sense to stick your chopsticks upright in your rice when you’re not eating, but to the Chinese that’s considered most indelicate. Another faux pas in many other countries is handling food with your left hand, but we won’t embellish on this one before you eat dinner! Fortunately, slurping your soup after eating noodles is very much the done thing in Japan, so for this dish, lift the bowl to your lips and go for it. Gambatte!

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total30 minutes

Active

DifficultyMedium

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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