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Roasted Coconut Cod

Roasted Coconut Cod

with Shiitake Mushrooms, Mange Tout and Egg Noodles

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When we were kids, being polite at dinner time simply meant no elbows on the table and no burping. Nowadays it’s a bit more complicated. For example, it might make sense to stick your chopsticks upright in your rice when you’re not eating, but to the Chinese that’s considered most indelicate. Another faux pas in many other countries is handling food with your left hand, but we won’t embellish on this one before you eat dinner! Fortunately, slurping your soup after eating noodles is very much the done thing in Japan, so for this dish, lift the bowl to your lips and go for it. Gambatte!

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Difficulty levelMedium
Ingredients
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Nutritional information/ per serving
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/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
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