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Butter Basted Turkey

Butter Basted Turkey

with Rosemary

Recipe Development Team
Recipe Development TeamPublished on September 22, 2022

Renowned for their superior taste, seasoned with fresh rosemary, rubbed with butter, foil baked and basted for optimum flavour, this roast will be the centrepiece of your Christmas feast.

Allergens:
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total2 hours 20 minutes
Active 20 minutes
DifficultyEasy

Ingredients

serving amount

1

Turkey Crown for 4-6p

Turkey for 8-10p

250

Unsalted Butter

(Contains: Milk)

¼

Rosemary

Nutritional information

Energy (kcal)2231 kcal
Energy (kJ)9337 kJ
Fat142.8 g
of which saturates78.2 g
Carbohydrate6 g
of which sugars5.8 g
Protein230.8 g
Salt1.2 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Enjoy!

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