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Italian Recipes
Creamy Prawn Rigatoni

Creamy Prawn Rigatoni

with Zesty Herby Sprinkle and Courgette

Rapid
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3.4 / 4 Ratingout of 564 ratings
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Looking for a tasty midweek dinner option? Try cooking up our Prawn Rigatoni in just 20 minutes for a balanced and tasty meal.

Allergens:GlutenMilkCeleryCrustaceans
Preparation Time20 minutes
Difficulty levelLevel 2
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

200 grams

Wheat Rigatoni Pasta

(ContainsGluten)

1 pack(s)

Crème Fraîche

(ContainsMilk)

½ unit(s)

Lemon

1 unit(s)

Courgette

1 bunch(es)

Flat Leaf Parsley

½ pot(s)

KNORR Vegetable Stock

(ContainsCelery)

150 grams

King Prawns

(ContainsCrustaceans)
Nutritional information
Nutritional informationarrow down iconarrow down icon
Energy (kJ)2736 kJ
Energy (kcal)654 kcal
Fat25.0 g
of which saturates11.0 g
Carbohydrate85 g
of which sugars12.0 g
Protein31 g
Salt3.0 g
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.
Utensils
Utensilsarrow down iconarrow down icon
Saucepan
Cutting board
Frying Pan
Plate
Bowl
Instructionsarrow up iconarrow up icon
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Cook the Pasta
Cook the Pasta
1

a) Pour the water from your kettle into a large saucepan on high heat. b) Add the rigatoni and cook for 11 mins. c) Drain in a colander, drizzle with a little oil to stop it sticking together and leave to the side.

Prep
Prep
2

a) Meanwhile, trim the courgette, halve lengthways and slice into 1cm half moons. b) Roughly chop the parsley. c) Zest the lemon.

Fry the Courgette
Fry the Courgette
3

a) Heat a large frying pan on high heat (no oil) and add the courgette. b) Cook, stirring occasionally, until starting to slightly char all over, 3-4 mins.

Make the Sauce
Make the Sauce
4

a) Reduce the heat and add the stock powder, crème fraîche and half the parsley to the pan. b) Stir together, bring to the boil then reduce the heat and simmer until thickened slightly, 3-4 mins.

Mix The Pasta And Sauce
Mix The Pasta And Sauce
5

a) Stir the prawns into the sauce and continue to simmer until the prawns are cooked through, 4-5 mins. IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle. b) Add a splash of water if the sauce is a bit thick. In a small bowl, combine the lemon zest and remaining parsley.

Serve
Serve
6

a) Toss the drained pasta into the sauce and mix together. Add a squeeze of lemon juice, to taste. b) Season with salt and pepper as required, then serve in bowls topped with the lemon zest and parsley mixture. ENJOY!