Skip to main content
Crispy Salmon and Chorizo Jam
Crispy Salmon and Chorizo Jam

Crispy Salmon and Chorizo Jam

with Cheesy Sweet Potato Mash, Roasted Asparagus, Tomatoes and Pesto Mayo

Recipe Development Team
Recipe Development TeamUpdated on September 21, 2025

Pairing salmon with chorizo, this indulgent Crispy Salmon and Chorizo Jam brings a restaurant quality experience straight into your home.

Allergens:
Wheat
Cereals containing gluten
Fish
Milk
Egg
Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes
Active 25 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Sweet Potato

1 unit(s)

Baking Potato

10 grams

Breadcrumbs

(Contains: Wheat, Cereals containing gluten)

200 grams

Salmon Fillets

(Contains: Fish)

25 grams

Sun-Dried Tomato Paste

100 grams

Asparagus

80 grams

Tenderstem® Broccoli

125 grams

Baby Plum Tomatoes

60 grams

Diced Chorizo

(Contains: Milk)

64 grams

Mayonnaise

(Contains: Egg, Mustard)

32 grams

Pesto

(Contains: Milk)

25 grams

Red Pepper Chilli Jelly

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

½ tbsp

Olive Oil for the Crumb

Nutritional information

Energy (kJ)4185 kJ
Energy (kcal)1000 kcal
Fat55 g
of which saturates13.4 g
Carbohydrate77.8 g
of which sugars15.4 g
Dietary Fibre12.3 g
Protein46.1 g
Salt5.2 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Medium Saucepan
Bowl
Baking Tray
Baking Paper
Pan
Potato Masher
Colander
Lid

Cooking Instructions and Tips

Get Started
1

Preheat your oven to 220°C/200°C fan/gas mark 7. 

Bring a large saucepan of water with ½ tsp salt to the boil for the potatoes.

Chop both the sweet and baking potato into 2cm chunks (peel first if you prefer).

When boiling, add the potatoes to the water and cook until you can easily slip a knife through, 15-20 mins. 

Prep the Salmon
2

In the meantime, put the breadcrumbs and olive oil for the crumb (see pantry for amount) into a small bowl. Season with salt and pepper, then mix well.

Pat the salmon dry with kitchen paper. Lay the salmon, skin-side down, onto a lined baking tray.

Spread the sun-dried tomato paste over the top of the fish, then top with the breadcrumb mixture. Press it down with a spoon.

Add the Veg
3

Trim the bottom 2cm from the asparagus and discard. Halve any thick broccoli stems lengthways.

Add the asparagus, Tenderstem® and baby plum tomatoes alongside the salmon on the baking tray. Drizzle with oil and season with salt and pepper. Toss to coat. 

Bake on the top shelf until the crumbs are golden and the fish is cooked through, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw fish. It's cooked when opaque in the middle.

Make your Chorizo Jam
4

Heat a large frying pan on medium-high heat (no oil).

Once hot, add the chorizo and fry until it starts to brown, 3-4 mins.

Meanwhile, in a small bowl, mix the mayonnaise and pesto together. Set aside for later.

Once the chorizo is cooked, stir through the red pepper chilli jelly and bring up to the boil. Simmer for 1-2 mins, then remove from the heat until ready to serve. 

Time to Mash
5

Once the potatoes are cooked, drain in a colander and return to the pan, off the heat. Add the cheese, a knob of butter and a splash of milk (if you have any) and mash until smooth.

Season with salt and pepper. Cover with a lid to keep warm.

Finish and Serve
6

Transfer your salmon to your serving plates. 

Share your cheesy mash, roasted veg and dollop of pesto mayo alongside.

Spoon the chorizo jam over the fish and veg to finish.

This week's must-try HelloFresh recipes

Teriyaki Pulled Beef Bao

Teriyaki Pulled Beef Bao

with Black Sesame Wedges and Smacked Cucumber Salad
Peri Peri & Maple Glazed Spatchcock Chicken

Peri Peri & Maple Glazed Spatchcock Chicken

with Chips, Garlic Bread, Peas and Tenderstem® Broccoli
Ultimate Beef and Chorizo Lasagne Soup

Ultimate Beef and Chorizo Lasagne Soup

with Herby Garlic Bread
Chinese BBQ Style Roast Pork Belly and Sticky Rice

Chinese BBQ Style Roast Pork Belly and Sticky Rice

with Roasted Greens, Spring Rolls and Sweet Chilli Sauce
Ultimate Creamy Truffle Mushroom & Burrata Linguine

Ultimate Creamy Truffle Mushroom & Burrata Linguine

with Flaked Almonds, Rocket Salad and Garlic Ciabatta
American Style Chicken Schnitzel Sando

American Style Chicken Schnitzel Sando

with Caramelised Onions, Burger Sauce, Apple Slaw and Fries
Cosy Butternut Squash Mac and Cheese

Cosy Butternut Squash Mac and Cheese

with Rocket and a Crispy Sage Crumb
Orkney Crab, Leek and Potato Gratin

Orkney Crab, Leek and Potato Gratin

with Oven-Ready Garlic Baguette and Baby Plum Tomato Salad
Chilli non Carne Rice Jumble

Chilli non Carne Rice Jumble

with Bell Pepper, Soured Cream, Avocado and Coriander
Smoky Harissa Butter Beans and Toasted Ciabatta

Smoky Harissa Butter Beans and Toasted Ciabatta

with Roasted Sweet Potato, Greek Style Cheese and Crispy Onions
Creamy Chickpea Korma

Creamy Chickpea Korma

with Basmati Rice, Peas and Coriander
Harissa Butter Bean Loaded Jacket Potato

Harissa Butter Bean Loaded Jacket Potato

with Greek Style Cheese and Radish & Baby Leaf Salad
Greek Style Lamb Moussaka

Greek Style Lamb Moussaka

with Creamy Aubergine Topping
Pesto Pulled Chicken Orzo

Pesto Pulled Chicken Orzo

with Spinach, Peas and Cheese
Mexican Style Bacon and Bean Frijoles Charros

Mexican Style Bacon and Bean Frijoles Charros

with Soured Cream and Cheese
Peri Peri Spiced Chicken Thigh Traybake

Peri Peri Spiced Chicken Thigh Traybake

with Roast Potatoes and Tomato & Baby Leaf Salad
Family Favourite Pork and Apple Burger

Family Favourite Pork and Apple Burger

with Rosemary Wedges and Rocket Salad
Mozzarella and Roasted Butternut Squash Salad

Mozzarella and Roasted Butternut Squash Salad

with Rocket, Pesto Dressing and Croutons
Midweek Chipotle Beef and Pork Rigatoni

Midweek Chipotle Beef and Pork Rigatoni

with Cheddar, Spinach and Rocket
Creamy Bacon, Potato and Baby Gem Salad

Creamy Bacon, Potato and Baby Gem Salad

with Ciabatta Croutons and Italian Style Cheese