Cheesy Chipotle Bean Quesadillas

with Avocado, Tomato and Rocket Salad

Lamb Linguine

with Courgette

Date Night Chicken Saltimbocca

and Chocolate Pot with Maple Salted Nuts Dessert

Prawn and Tomato Risotto

with Chilli and Parsley

Lentil Rigatoni Bolognese

with Aubergine and Olives and a Rosemary Crumb

Creamy Truffle and Mushroom Rigatoni

with Walnuts

Spicy Beef Ragu Penne

with Cheesy Garlic Bread

Pork Linguine

with Courgettes

Sausage Meatball Spag

with Tomato Sauce

Crispy Skinned Sea Bass with Salsa Verde

with Green Beans and Potatoes

Mozzarella

125g | Delicious in toasties, salads and sandwiches

Halloumi

250g | Best served grilled

Roasted Pepper, Mushroom and Chorizo Linguine

with Walnuts and Chives

Creamy Goat’s Cheese Risotto

with Roasted Asparagus, Crispy Sage and Toasted Pine Nuts

Spaghetti & Plant Based Meatballs

with Italian Style Hard Cheese

Penne Ragu Alforno