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Bacon and Brussels Sprout Merry Mac & Cheese
Bacon and Brussels Sprout Merry Mac & Cheese

Bacon and Brussels Sprout Merry Mac & Cheese

with Caramelised Onion and Cheesy Crumb

Recipe Development Team
Recipe Development TeamPublished on October 10, 2024

Ring in the festive season with recipes inspired by the flavours and merriment of the winter holidays. Our Bacon and Brussels Sprout Merry Mac & Cheese stirs through roasted sprouts for a festive twist on the classic American dish. Top with a cheesy crumb for extra cosiness.

Allergens:
Cereals containing gluten
Milk
Egg
Sulphites
Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes
Active 30 minutes
DifficultyMedium

Ingredients

serving amount

200 grams

Brussels Sprouts

180 grams

Macaroni

(Contains: Cereals containing gluten May contain traces of: Soya)

1 unit(s)

Onion

90 grams

Mature Cheddar Cheese

(Contains: Milk)

2 unit(s)

Garlic Clove**

25 grams

Breadcrumbs

(Contains: Cereals containing gluten)

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

10 grams

Vegetable Stock Paste

150 grams

Creme Fraiche

(Contains: Milk)

10 grams

Dijon Mustard

(Contains: Sulphites, Mustard)

90 grams

British Smoked Bacon Lardons

Not included in your delivery

2 tbsp

Olive Oil for the Crumb

20 grams

Butter

1.5 tbsp

Plain Flour

250 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)5032 kJ
Energy (kcal)1203 kcal
Fat71.7 g
of which saturates36.5 g
Carbohydrate96.6 g
of which sugars13.5 g
Dietary Fibre5.6 g
Protein43.3 g
Salt4.1 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Large Saucepan
Colander
Box Grater
Grater
Small Bowl
Measuring Jug
Oven dish

Cooking Instructions and Tips

Roast the Sprouts
1

Preheat your oven to 220°C/200°C fan/gas mark 7. Bring a large saucepan of water to the boil with 0.5 tsp salt for the macaroni. 

Meanwhile, trim the Brussels sprouts. Quarter them through the root, then pop them onto a baking tray. 

Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer.

When the oven is hot, roast on the top shelf until browned and tender, 15-18 mins. Turn halfway through.

Cook the Macaroni
2

When your pan of water is boiling, add the macaroni and bring back to the boil. Cook until tender, 12 mins.

Once cooked, drain in a colander and pop back into the pan. Drizzle with oil and stir through to stop it sticking together.

Meanwhile, halve, peel and thinly slice the onion. Heat a drizzle of oil in another large saucepan on medium-high heat. 

Once hot, add the bacon and onion and season with salt and pepper. Fry, stirring occasionally, until golden, 8-10 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook it thoroughly.

Oh Crumbs
3

While the onion cooks, grate the Cheddar cheese. Peel and grate the garlic (or use a garlic press). 

In a small bowl, combine the breadcrumbs, hard Italian style cheese and olive oil for the crumb (see pantry for amount).

Season with salt and pepper, then set your cheesy crumb aside.

Time for the Roux
4

Once the onion is cooked, add the garlic and stir-fry for 1 min more. 

Melt in the butter (see pantry for amount), then stir in the flour (see pantry for amount). Cook until it forms a paste, 1-2 mins - you've made a roux! 

Stir in the water for the sauce (see pantry for amount) a little at a time, followed by the veg stock paste. Bring to the boil, then stir and simmer until thickened, 1-2 mins.

Get Cheesy
5

Stir the creme fraiche and Dijon mustard into the sauce, then remove from the heat. Stir through the Cheddar until melted, then season with salt and pepper.

Meanwhile, turn your grill on to high.

Once the Brussels sprouts and macaroni are cooked, gently stir them through the cheese sauce. Add a splash of water if it needs loosening a little.

Grill and Serve
6

Transfer the mac & cheese to an appropriately sized ovenproof dish and sprinkle over the cheesy crumb.

Once hot, grill until golden and bubbling, 3-4 mins. 

When ready, allow it to stand for a couple of mins before sharing between your bowls.

Enjoy!

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