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Flatbread Recipes

Flatbreads are simple, tasty, and ideal for piling on your favourite toppings. Here, you’ll find everything from homemade dough recipes to generously topped flatbreads made with ready-made bases.

Best Rated Flatbread Recipes

Our "Best" recipes are ranked using a weighted methodology that considers recipe ratings, review volume, and overall recipe performance to surface recipes consistently loved by home cooks.
Our "Best" recipes are ranked using a weighted methodology that considers recipe ratings, review volume, and overall recipe performance to surface recipes consistently loved by home cooks.

Gyros Inspired Sweet Chilli Chicken Breast Flatbread

with Salad, Yoghurt, Spiced Garlic Butter and Greek Style Cheese

Turkish Inspired Harissa Beef Loaded Flatbreads

with Cheese, Spinach and Sweet Potato Chips

Chermoula Chicken Loaded Naan

with Zhoug Yoghurt, Rocket and Tomato

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Chermoula Diced Chicken Breast Loaded Naan and Zhoug

with Rocket and Tomato

BBQ Chicken Flatbreads and Street Corn

with Cheesy Paprika Potatoes and Avocado Salsa

Buffalo Halloumi Loaded Flatbreads

with Blue Cheese, Creamy Slaw and Chips

Sticky Glazed Halloumi Souvlaki

with Seasoned Fries and Harissa Yoghurt Sauce

Trinidadian Style Chickpea Doubles

with Cucumber Chutney, Pineapple Chow and Salad

Georgian Inspired Mtsvadi Lamb Skewers

with Flatbreads, Walnut & Pomegranate Salad and Roast Potatoes

Greek Inspired Oregano Pork Kofta Gyros

with Chips, Mint Yoghurt Sauce and Tomato & Cucumber Salad

Smoky Shish Style Tofu Loaded Flatbreads

with Houmous, Roasted Garlic Tzatziki and Pickled Onion Salad

Tandoori Style Chicken Loaded Naans

with Wedges, Mint Raita and Cucumber & Tomato Salad

BBQ Lamb Shawarma Koftas and Spiced Chicken

with Roasted Aubergine, Flatbreads and Cucumber Salad

Middle Eastern Style Mezze Feast

Harissa Chicken Shawarma, Lamb Koftas, Flatbreads, Falafel, Houmous and Chips

Pide Inspired Aubergine Flatbreads

with Roasted Potatoes, Mint Yoghurt and Pickled Shallot Salad

Chermoula Pulled Chicken Flatbreads

with Halloumi & Potato Fries, Rocket Salad and Garlic Yoghurt

Greek Inspired Beef Kofta, Halloumi & Houmous Gyros and Chips

with Mint Yoghurt, Cheese and Greek Style Salad

Turkish Inspired Chermoula Chicken Shawarma

with Houmous, Smoky Paprika Wedges and Greek Style Salad

Easy Beef Meatball Loaded Flatbread

with Chips, Harissa Mayo Slaw and Greek Style Cheese

Coconut & Lentil Dal

with Homemade Yoghurt & Coriander Flatbreads

Greek Inspired Veggie Kofta Loaded Flatbreads

with Oregano Chips, Feta and Honey Yoghurt

Honey Garlic Prawn Loaded Naan

with Yoghurt, Tomato and Baby Gem

BBQ Lamb Shawarma Kebabs and Baharat Chicken

with Roasted Tahini Aubergine, Zahtar Flatbreads and Salad

Honey Sumac Halloumi Skewers Mezze Platter

with Couscous, Zesty Tahini Yoghurt Sauce, Flatbreads and Roasted Aubergine Tomato Salad

Greek Style Chicken and Halloumi BBQ Skewers

with Flatbreads, Mint Yoghurt and Baby Gem Salad

Thai Style Pork Meatballs on Flatbreads

with Sesame Sweet Potato Wedges and Peanut Butter Drizzle

Turkish Inspired Chermoula Chicken Shawarma

with Yoghurt, Chorizo Wedges, Hot Sauce and Greek Style Salad

Souvlaki Style Lamb Koftas on Flatbread

with Paprika Wedges, Pomegranate Seeds and Mint Yoghurt

Harissa Chicken Shawarma and Lamb Koftas Mezze Feast

with Flatbreads, Falafel, Houmous and Chips

Quick and Easy Flatbread Recipes

Our "Quick & Easy" recipes feature meals with a cook time of 30 minutes or less, selected to help home cooks prepare flavorful meals with less time in the kitchen.
Our "Quick & Easy" recipes feature meals with a cook time of 30 minutes or less, selected to help home cooks prepare flavorful meals with less time in the kitchen.

Most Recent Flatbread Recipes

Our "Most Recent" recipes highlight the latest additions to our recipe collection, featuring newly released meals and fresh cooking inspiration for home cooks.
Our "Most Recent" recipes highlight the latest additions to our recipe collection, featuring newly released meals and fresh cooking inspiration for home cooks.

Get inspired

What is Flatbread?

What is Flatbread?

Flatbread is a type of bread that’s made without yeast, giving it a thin, pliable texture that’s perfect for wrapping, dipping, or topping. Found in cuisines all over the world, from Indian naan to Mediterranean pita, it’s incredibly versatile and easy to make at home. Whether cooked on a hot pan or baked in the oven, flatbread is a great base for quick meals, snacks, or sharing platters, and can be customised with herbs, spices, or even stuffed with fillings. Most flatbreads are naturally vegetarian, and many are vegan too - just be sure to check for added ingredients like yoghurt or ghee.

How to Make Flatbread

How to Make Flatbread

Making flatbread from scratch is incredibly simple. Just a few ingredients and a little bit of time, and you’ll have fresh, soft flatbreads ready to enjoy. Follow our recipe below to make yours:

  1. In a large bowl, combine 150g of plain flour, 150g of Greek-style natural yoghurt, 1 tablespoon of olive oil, and a pinch of salt.
  2. Stir the mixture until it’s fully combined, then transfer the dough onto a lightly floured surface. Knead for about 3-4 minutes, or until the dough becomes smooth and elastic. If it feels sticky, add a little more flour to your work surface.
  3. Once kneaded, divide the dough into four equal pieces, cover each one with cling film, and let them rest for 5-10 minutes. This step ensures your dough is ready for rolling and cooking.
  4. Once rested, place the pieces of dough on a lightly floured surface. Use a rolling pin to roll each piece into a round or rectangle shape, approximately 3mm thick.
  5. Heat a large frying pan on medium-high heat for 3-4 minutes, ensuring it's nice and hot for the best results.
  6. Once the pan is ready, pop 1-2 flatbreads in and cook for 2-3 minutes, or until the underside is lightly golden and air bubbles form on the surface.

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