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Flatbread Recipes

Flatbread Recipes

Flatbreads are simple, tasty, and ideal for piling on your favourite toppings. Here, you’ll find everything from homemade dough recipes to generously topped flatbreads made with ready-made bases.

Chicken Flatbread

Packed with flavour and perfect for sharing, these chicken flatbreads make a hearty and satisfying meal any night of the week.

Lamb Flatbread Recipes

From spiced kofta to slow-cooked shawarma-style toppings, these lamb flatbreads are sure to impress.

Halloumi Flatbread Recipes

Mouthwateringly delicious, these halloumi flatbreads are a brilliant meat-free option that doesn’t skimp on taste.

Naan Flatbread Recipes

Using soft naan as the base, these recipes are a clever way to turn a takeaway favourite into a quick and easy meal.

Flatbread Recipe FAQs

What should I eat with flatbread?

Flatbread pairs wonderfully with a variety of toppings and sides such as hummus, tzatziki, grilled meats, fresh vegetables, or a sprinkle of herbs and cheese. It’s also great for wraps or as a base for pizza-style toppings.

Can you eat flatbread cold?

Yes, you can eat flatbread cold. It makes a tasty addition to salads or can be used for sandwiches and wraps. Just make sure it’s stored properly to keep it fresh.

Do flatbreads contain yeast?

No, flatbreads typically do not contain yeast. They are made with simple ingredients like flour, water, and oil, giving them a soft yet chewy texture without the need for rising.

Can you freeze flatbread dough?

Yes, flatbread dough can be frozen. Simply shape it into balls, wrap them tightly in cling film, and store in an airtight container. When you’re ready to use, let it thaw in the fridge overnight before rolling it out and cooking.

Is naan flatbread?

Yes, naan is a type of flatbread, though it’s slightly thicker and often made with yogurt or milk to create a softer, fluffier texture. It’s commonly served in Indian cuisine.

Can you air fry flatbread?

Yes, you can air fry flatbread. Simply preheat your air fryer and cook the flatbread for a few minutes on each side until it’s golden and slightly puffed.

Can you cook flatbread in the oven?

Absolutely, you can cook flatbread in the oven by preheating it to a high temperature, placing the flatbread on a baking sheet, and baking for a few minutes until golden and cooked through.

How long does flatbread last?

Flatbread can last for up to 2-3 days when stored in an airtight container at room temperature. If you want to keep it fresh longer, you can freeze it for up to a month.

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