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Curried Halloumi Loaded Baked Naan

Curried Halloumi Loaded Baked Naan

Curried Halloumi Loaded Baked Naan

with Garden Salad

Recipe Development TeamUpdated on November 21, 2025

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Slightly squeaky in texture, halloumi is perfect in this Curried Halloumi Loaded Baked Naan to absorb the curry flavours.

Tags:

Veggie

•High Protein

Allergens:

Milk

•Mustard

•Cereals containing gluten

•Wheat

•Sulphites

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total20 minutes

Active 25 minutes

DifficultyEasy

Ingredients

serving amount

225 grams

Halloumi

(Contains: Milk)

50 grams

Korma Curry Paste

(Contains: Mustard)

75 grams

Creme Fraiche

(Contains: Milk)

2 unit(s)

Plain Naans

(Contains: Milk, Cereals containing gluten, Wheat)

1 unit(s)

Medium Tomato

12 milliliter(s)

Red Wine Vinegar

(Contains: Sulphites)

40 grams

Wild Rocket

5 grams

Black Sesame Seeds

(Contains: Sesame May contain traces of: Hazelnuts, Pecan Nuts, Brazil nuts, Nuts, Almonds, Macadamia Nuts, Peanut, Pistachio nuts, Cashew nuts)

Not included in your delivery

1 tbsp

Oil for Cooking

50 milliliter(s)

Water for the Sauce

1 tbsp

Honey

1 tsp

Sugar for the Dressing

1 tbsp

Olive Oil for the Dressing

Nutritional information

Energy (kJ)4585 kJ

Energy (kcal)1096 kcal

Fat61.2 g

of which saturates26.6 g

Carbohydrate82.2 g

of which sugars17.8 g

Dietary Fibre6.2 g

Protein39.5 g

Salt4.6 g

Potassium65.2 mg

Calcium43.2 mg

Iron0.3 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Baking Tray

•Bowl

Instructions

Fry the Halloumi

1

a) Preheat your oven to 240°C/220°C fan/gas mark 9.

b) Cut the halloumi into 1cm cubes.

c) Heat the oil (see pantry for amount) in a frying pan on medium-high heat.

d) Once hot, add the halloumi to the pan, season with salt and pepper. Fry until golden all over, 6-7 mins. Turn regularly to brown them evenly.

Add the Flavour

2

a) Stir in the korma curry paste, creme fraiche and water for the sauce (see pantry for amount). Simmer for 2-3 mins.

b) Stir in the honey (see pantry for amount).

c) Taste and season with salt and pepper if needed.

Load your Naans

3

a) Pop the naans onto a baking tray.

b) Share the curried halloumi between the naans and spread with the back of a spoon, leaving a 1cm border.

c) When the oven is hot, bake on the top shelf, 6-7 mins.

Finish the Prep

4

a) Meanwhile, cut the tomato into 2cm chunks.

Make the Dressing

5

a) In a medium bowl, combine the red wine vinegar, sugar and olive oil for the dressing (see pantry for both amounts).

b) Season with salt and pepper.

c) Just before your naans are ready, add the tomato and rocket to the bowl of dressing. Toss to coat.

Serve

6

a) Share the baked naans between your serving plates.

b) Sprinkle over the black sesame seeds.

c) Serve the garden salad alongside.

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