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Indian Curry Recipes

Explore a range of delicious and easy-to-cook Indian curry recipes. Whether you love something mild and creamy or rich and fiery, there’s a dish here to suit every craving.

Kashmiri Style Beef Meatball Curry

with Mango Chutney, Basmati Rice and Flaked Almonds

Butter Paneer, Lentil and Tomato Curry

with Basmati Rice and Mustard Seed Green Beans

King Prawn and Sweet Potato Korma Style Curry

with Tenderstem® Broccoli and Basmati Rice

Creamy Korma King Prawns, Lentils and Sweet Potato

with Roasted Tomatoes, Mango Chutney and Garlic Ciabatta

Palak Chicken Curry

with Basmati Rice and Crispy Onions

Cheesy Chorizo Curried Beans and Mash

with Cucumber and Baby Leaf Salad

Fragrant Chicken and Prawn Curry

with Zesty Rice

Quick Butter King Prawn Masala

with Green Beans and Rice

King Prawn Saag Curry

with Basmati Rice and Crispy Onions

Chicken Breast Korma Style Curry

with Baby Spinach and Garlic Rice

Butter Lentil and Tomato Curry

with Basmati Rice and Mustard Seed Green Beans

Tandoori Chicken Masala Curry

with Spinach, Basmati Rice and Crispy Onions

Patak's Chicken Korma and Spinach Curry

with Garlic Butter Rice and Crispy Onions

Taste of India Inspired Feast

Chicken Tikka Masala, Sticky Pasanda Prawns, Basmati Rice, Raita, Bhajis and Samosas

Indian Inspired Chicken Schnitzel in Curry Sauce

with Cumin Seed Potatoes and Baby Leaves

Ultimate Prawn Tikka Masala

with Cumin Rice and Garlic Butter Naan

Chicken Korma Style Curry with King Prawns

with Green Beans and Basmati Rice

Basa and Sweet Onion Green Tikka Masala

with Cashew Nuts and Rice

Quick Tandoori Spiced Paneer Rice Bowl

with Curried Houmous, Kachumber Salad and Cashews

Honey Glazed Spiced Roast Chicken

with Creamy Curried Lentils and Braised Courgette

Beef Rogan Josh Style Curry

with Peppers, Ginger Rice and Toasted Almonds

Chicken Saag Curry

with Basmati Rice and Crispy Onions

Bombay-Style Lamb Curry

with Potatoes and Green Beans

Basa Masala

with Basmati Rice, Peas and Mango Chutney

Lamb and Aubergine Curry

with Basmati Rice and Coriander

Quick Air Fryer Kashmiri Style Beef Meatball Curry

with Mango Chutney, Basmati Rice and Flaked Almonds

North Indian Style Lamb and Lentil Curry

with Turmeric Rice and Spinach

Lamb and Chickpea Curry

Curried Chicken Breast Traybake

with Cumin Roast Potatoes, Carrots and Green Beans

Sri Lankan Prawn Stir-Fry

with Lime & Mango Dressing and Toasted Coconut Rice

Similar Recipe Collections

Dal Recipes
Chutney Recipes

Get inspired

The Indian Curry Spice-ometer

The Indian Curry Spice-ometer

If you’re a spicy recipe lover, a good way to gauge the heat on an Indian curry is by looking for dishes with ingredients like chilli, black pepper, or mustard seeds, which usually bring more spice. Here’s a guide to some classic curries, ranked from mild and creamy to fiery and intense.

  1. Korma - A creamy curry with mild spices and a hint of sweetness.
  2. Butter Chicken - Smooth and buttery with gentle warmth.
  3. Saag Paneer - Mildly spiced spinach curry with soft cheese.
  4. Tikka Masala - Medium heat with a tangy tomato base.
  5. Rogan Josh - Aromatic and moderately spicy lamb curry.
  6. Madras Curry - Bold and hot, with a deep red, chilli-forward sauce.
  7. Vindaloo - Fiery and tangy, known for its intense heat and vinegar punch.
  8. Phall - One of the hottest curries, packed with intense chilli heat for spice lovers only.
Tips to Cook the Best Indian Curry

Tips to Cook the Best Indian Curry

Cooking a great Indian curry is all about balancing spices and fresh ingredients to create layered flavours. With a few simple techniques, you can cook tasty and rich Indian cuisine at home:

  • Toast your spices - Gently dry-roast whole spices before grinding to release their full aroma.
  • Use fresh ingredients - Fresh ginger, garlic, and herbs make a big flavour difference.
  • Cook spices slowly - Allow spices to cook in oil or ghee to deepen their taste without burning.
  • Build layers of flavour - Add ingredients in stages. Onions, tomatoes, spices, then protein or vegetables.
  • Simmer gently - Let your curry simmer slowly to blend flavours and tenderise ingredients.
  • Balance heat and creaminess - Use yoghurt, cream, or coconut milk to mellow fiery spices if needed.

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