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Indian Curry Recipes

Explore a range of delicious and easy-to-cook Indian curry recipes. Whether you love something mild and creamy or rich and fiery, there’s a dish here to suit every craving.

Indian Chicken Curry Recipes

Chicken curries are fool-proof recipes that all taste buds adore. Find all the classics here, like creamy kormas and rich masalas, perfect for any night of the week.

Indian Beef Curry Recipes

Rich, slow-cooked and perfectly spiced, these beef curries bring comfort to every table.

Indian Lamb Curry Recipes

Our lamb curry recipes are perfect for impressing guests and families alike.

Indian Prawn Curry Recipes

Bursting with flavour, these prawn curries are quick to cook and packed with punchy spices.

Indian Fish Curry Recipes

Fresh fish and rich spices are the perfect balance. Explore delicious fish curry recipes that you’ll want to whip up again and again.

Vegetarian Indian Curry Recipes

Hearty, satisfying, and full of colourful veg, our vegetarian curry recipes prove you don’t need meat for maximum flavour.

Easy Indian Curry Recipes

Short on time? These easy recipes help you cook up delicious Indian flavours with minimal fuss.

Indian Curry Recipe FAQs

What is a curry?

A curry is a dish made with a blend of spices, often including a sauce or gravy, and can feature meat, fish, or vegetables.

What is the hottest Indian curry?

Phall is widely considered the hottest Indian curry, made with a fiery mix of chillies that packs intense heat.

How do I thicken Indian curry?

You can thicken Indian curry by simmering it to reduce the liquid, or by adding ingredients like ground almonds, yoghurt, coconut milk, or a spoonful of mashed potato.

Is massaman curry Indian?

No, massaman curry is a Thai dish influenced by Indian spices but made with ingredients and techniques typical of Thai cuisine.

Can you freeze Indian curry?

Yes, most Indian curries freeze well. Just let them cool completely before transferring to airtight containers and freezing for up to three months.

What are Indian curry spices?

Common Indian curry spices include cumin, coriander, turmeric, garam masala, cardamom, chilli powder, mustard seeds, and cloves.

How do I cool down a curry?

To cool down a curry, stir in dairy like yoghurt or cream, add coconut milk, or serve it with rice or naan to balance the heat.

What is a bhuna curry?

Bhuna curry is made by cooking spices, onions, and tomatoes until thick and rich, creating a concentrated sauce with deep flavour and little liquid.

What is a balti curry?

Balti curry is a medium-spiced dish cooked quickly in a round-bottomed pan (the ‘balti’), often with a tomato-based sauce and served straight from the dish.

Recipes by Preferences and Dietary Lifestyle

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