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Curried Roasted Veg and Double Sausage Traybake
Curried Roasted Veg and Double Sausage Traybake

Curried Roasted Veg and Double Sausage Traybake

with Potatoes, Mango Chutney and Mayo

In this traybake, we're roasting sausages, potatoes, red onion and peas on trays in the oven. Just add the finishing touches by sprinkling over black sesame seeds and drizzling with mango chutney.

Allergens:
Schwefeldioxide und Sulfite
Sesamzaad
Egg
Senf

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes
Active 10 minutes
DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

1 sachet(s)

Curry Powder Mix

8 unit(s)

British Cumberland Sausages

(Contains: Schwefeldioxide und Sulfite)

1 unit(s)

Red Onion

120 grams

Peas

5 grams

Black Sesame Seeds

(Contains: Sesamzaad May contain traces of: Schalenfrüchte, Erdnüsse)

40 grams

Mango Chutney

64 grams

Mayonnaise

(Contains: Egg, Senf)

Nutritional information

Energy (kJ)4635 kJ
Energy (kcal)1108 kcal
Fat67.7 g
of which saturates20.3 g
Carbohydrate88.7 g
of which sugars24.1 g
Dietary Fibre13.1 g
Protein41.5 g
Salt4.8 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray

Instructions

Get Started
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes into 2cm chunks (no need to peel).

Pop the potato chunks onto a large baking tray. Drizzle with oil, sprinkle over the curry powder mix, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary. 

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Add the Sausages
2

Meanwhile, pop the sausages onto another large baking tray.

When the oven is hot, bake on the middle shelf until golden brown and cooked through, 20-25 mins. Turn halfway through. IMPORTANT: Wash your hands and equipment after handling raw meat. The sausages are cooked when no longer pink in the middle.

Prep the Onion
3

Meanwhile, halve and peel the red onion, then cut each half into 3 wedges.

Get Roasting
4

When the potatoes have 15 mins remaining, add the onion wedges to the potato tray.

Drizzle with a little more oil, toss together with the potatoes and return to the oven for the remaining cook time.

Final Touches
5

When the potatoes and onion have 2 mins of roasting time remaining, add the peas to the same tray and toss together with another drizzle of oil (if needed).

Return to the oven for the remaining time.

Serve
6

Transfer the sausages to your plates and serve with the roasted curried veg alongside.

Sprinkle over the black sesame seeds and drizzle with the mango chutney.

Serve the mayo alongside for dipping.

Enjoy!

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