Curried Roasted Veg and Sausage Traybake

Name: Curried Roasted Veg and Sausage Traybake with Potatoes, Mango Chutney and Mayo
Total time: 40 min
Yield: 2
Cuisine: Indian
Ingredients: 450 grams Potatoes; 1 sachet(s) Curry Powder Mix; 4 unit(s) British Cumberland Sausages; 1 unit(s) Red Onion; 120 grams Peas; 5 grams Black Sesame Seeds; 40 grams Mango Chutney; 64 grams Mayonnaise

with Potatoes, Mango Chutney and Mayo

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In this traybake, we're roasting sausages, potatoes, red onion and peas on trays in the oven. Just add the finishing touches by sprinkling over black sesame seeds and drizzling with mango chutney.

Tags:

New

Allergens:

Schwefeldioxide und Sulfite

•Sesamzaad

•Egg

•Senf

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

1 sachet(s)

Curry Powder Mix

4 unit(s)

British Cumberland Sausages

(Contains: Schwefeldioxide und Sulfite)

1 unit(s)

Red Onion

120 grams

Peas

5 grams

Black Sesame Seeds

(Contains: Sesamzaad May contain traces of: Schalenfrüchte, Erdnüsse)

40 grams

Mango Chutney

64 grams

Mayonnaise

(Contains: Egg, Senf)

Nutritional information

Energy (kJ)3151 kJ

Energy (kcal)753 kcal

Fat39.1 g

of which saturates10.6 g

Carbohydrate80 g

of which sugars22.8 g

Dietary Fibre11.7 g

Protein25.4 g

Salt2.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

Instructions

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes into 2cm chunks (no need to peel).

Pop the potato chunks onto a large baking tray. Drizzle with oil, sprinkle over the curry powder mix, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Meanwhile, pop the sausages onto another large baking tray.

When the oven is hot, bake on the middle shelf until golden brown and cooked through, 20-25 mins. Turn halfway through. IMPORTANT: Wash your hands and equipment after handling raw meat. The sausages are cooked when no longer pink in the middle.

Meanwhile, halve and peel the red onion, then cut each half into 3 wedges.

When the potatoes have 15 mins remaining, add the onion wedges to the potato tray.

Drizzle with a little more oil, toss together with the potatoes and return to the oven for the remaining cook time.

When the potatoes and onion have 2 mins of roasting time remaining, add the peas to the same tray and toss together with another drizzle of oil (if needed).

Return to the oven for the remaining time.