Curried Roasted Veg and Sausage Traybake

Meanwhile, pop the sausages onto another large baking tray.

When the oven is hot, bake on the middle shelf until golden brown and cooked through, 20-25 mins. Turn halfway through. IMPORTANT: Wash your hands and equipment after handling raw meat. The sausages are cooked when no longer pink in the middle.

Meanwhile, halve and peel the red onion, then cut each half into 3 wedges.

When the potatoes have 15 mins remaining, add the onion wedges to the potato tray.

Drizzle with a little more oil, toss together with the potatoes and return to the oven for the remaining cook time.

When the potatoes and onion have 2 mins of roasting time remaining, add the peas to the same tray and toss together with another drizzle of oil (if needed).

Return to the oven for the remaining time.