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Lower Carb Veg Packed Beef Rogan Josh Style Curry
Lower Carb Veg Packed Beef Rogan Josh Style Curry

Lower Carb Veg Packed Beef Rogan Josh Style Curry

with Bell Pepper and Spinach

Mimi Morley
Mimi MorleyPublished on April 28, 2021

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Tags:
Under 600 calories

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes
Active 15 minutes
DifficultyMedium

Ingredients

serving amount

1

Bell Pepper

(May contain traces of: Celery)

1

Spring Onion

2

Garlic Clove**

¾

Cauliflower

240

British Beef Mince

50

Rogan Josh Curry Paste

1

Tomato Passata

10

Beef Stock Paste

100

Baby Spinach

Not included in your delivery

½

Sugar

50

Water

Nutritional information

Energy (kcal)528 kcal
Energy (kJ)2211 kJ
Fat29 g
of which saturates9.9 g
Carbohydrate26.4 g
of which sugars16.9 g
Protein39.1 g
Salt2.7 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Garlic Press
Knife
Grill Pan
Grater
Plate

Cooking Instructions and Tips

Get Prepped
1

Halve the pepper and discard the core and seeds. Slice into thin strips. Trim and thinly slice the spring onion, keep the white and green parts separate. Peel and grate the garlic (or use a garlic press).

Start Cooking
2

Heat a drizzle of oil in a frying pan on high heat. Add the pepper slices, season with salt and pepper and stir-fry until charred and slightly softened, 5-7 mins. TIP: Don't stir too much, to allow the peppers to colour.

Prep the Cauli Rice
3

While the peppers are charring, cut the cauliflower into quarters and grate on the coarse side of your grater. TIP: If you have a food processor, you could use that instead to make your cauliflower rice, just don't blend it too much or it won't have any texture. Once the peppers are charred, transfer to a plate and pop your pan back on medium-high heat.

Simmer
4

Add the beef mince and cook until browned, 5-6 mins. Use a wooden spoon to break it up as it cooks. IMPORTANT: Wash your hands after handling raw meat. Once browned, add the rogan josh curry paste and half the garlic. Stir together and cook for 1 minute. Pour in the tomato passata and the water (see ingredients for amount). Stir in the beef stock paste and sugar (see ingredients for amount), along with the charred peppers, bring to the boil and simmer until the mixture has thickened, 6-8 mins.

Cook the Cauli Rice
5

Meanwhile, heat a drizzle of oil in another frying pan on medium-high heat. Once hot, add the remaining garlic and whites of the spring onion. Fry until fragrant, 1-2 mins. Add the cauliflower, season with salt and pepper and stir-fry until tender and piping hot, 3-4 mins. Remove the pan from the heat. Taste and add more salt and pepper if you feel it needs it.

Finish and Serve
6

Stir the spinach into the beef mixture a handful at a time until wilted, 2-3 mins. Taste and beef and add salt and pepper if you feel it needs it. Serve the cauli rice with the beef rogan josh curry spooned on top and the greens of the spring onion sprinkled over. Enjoy!

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