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Easy Pulled Pork Rogan Josh Curry

Easy Pulled Pork Rogan Josh Curry

Easy Pulled Pork Rogan Josh Curry

with Peas, Quick Rice, Naan and Yoghurt Drizzle

Anushka MaganPublished on March 12, 2024

4.2

(44)

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Deliciously easy to cook, it only takes 3 steps to put this Easy Pulled Pork Rogan Josh Curry on the table. Combine our chef-approved shortcuts and simple instructions to make a restaurant quality dinner that's as easy as 1-2-3!

Tags:

New

Allergens:

Milk

•Cereals containing gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total20 minutes

Active 5 minutes

DifficultyEasy

Ingredients

serving amount

425 grams

Slow Cooked British Pork

50 grams

Rogan Josh Curry Paste

1 sachet(s)

Curry Powder Mix

1 carton(s)

Tomato Passata

10 grams

Chicken Stock Paste

2 unit(s)

Plain Naans

(Contains: Milk, Cereals containing gluten)

1 unit(s)

Steamed Basmati Rice

120 grams

Peas

75 grams

Greek Style Natural Yoghurt

(Contains: Milk)

Not included in your delivery

1 tsp

Sugar

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)5495 kJ

Energy (kcal)1313 kcal

Fat51.2 g

of which saturates15.3 g

Carbohydrate90.4 g

of which sugars19.9 g

Dietary Fibre11.6 g

Protein83.7 g

Salt4.3 g

Trans Fat2.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Lid

•Large Saucepan

Instructions

Curry On

1

Heat a large saucepan with a tight-fitting lid on medium-high heat. Add the pork along with the juices from the packet.
Stir in the rogan josh curry paste, curry powder mix, passata, chicken stock paste, sugar and water (see pantry for both).
Bring to the boil. Cover with a lid. Lower the heat and simmer for 10-12 mins. IMPORTANT: Ensure the pork is piping hot throughout.

Sides Time

2

A few mins before the pork is ready, halve the naans widthways.
Toast in your toaster until golden.
Meanwhile, cook the rice according to packet instructions.

Dinner's Ready!

3

Once the pork is ready, remove the lid. Gently break it apart into chunks with a spoon.
Stir in the peas. Simmer so it's piping hot, 2-3 mins.
Season with salt and pepper, then remove from the heat. Add a splash of water if needed.
Serve your curry and rice with the naan on the side (butter it if you'd like). Drizzle with the yoghurt to finish.

Enjoy!

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