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Easy Pulled Pork Rogan Josh Curry

Easy Pulled Pork Rogan Josh Curry

with Peas, Quick Rice, Naan and Yoghurt Drizzle
4.0(62)
Anushka Magan
Anushka MaganUpdated on March 28, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
1313 kcal
Protein
: 
83.7g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
serving amount

425 grams

Slow Cooked British Pork

50 grams

Rogan Josh Curry Paste

1 sachet(s)

Curry Powder Mix

1 carton(s)

Tomato Passata

10 grams

Chicken Stock Paste

2 unit(s)

Plain Naans

(Contains: Milk, Cereals containing gluten)

1 unit(s)

Steamed Basmati Rice

120 grams

Peas

75 grams

Greek Style Natural Yoghurt

(Contains: Milk)

Not included in your delivery

1 tsp

Sugar

50 milliliter(s)

Water for the Sauce

Energy (kJ)5495 kJ
Energy (kcal)1313 kcal
Fat51.2 g
of which saturates15.3 g
Carbohydrate90.4 g
of which sugars19.9 g
Dietary Fibre11.6 g
Protein83.7 g
Salt4.3 g
Trans Fat2.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Lid
•Large Saucepan

Cooking Instructions and Tips

PDF
Curry On
1
  • Heat a large saucepan with a tight-fitting lid on medium-high heat. Add the pork along with the juices from the packet.
  • Stir in the rogan josh curry paste, curry powder mix, passata, chicken stock paste, sugar and water (see pantry for both). 
  • Bring to the boil. Cover with a lid. Lower the heat and simmer for 10-12 mins. IMPORTANT: Ensure the pork is piping hot throughout. 
Sides Time
2
  • A few mins before the pork is ready, halve the naans widthways.
  • Toast in your toaster until golden.
  • Meanwhile, cook the rice according to packet instructions.
Dinner's Ready!
3
  • Once the pork is ready, remove the lid. Gently break it apart into chunks with a spoon.
  • Stir in the peas. Simmer so it's piping hot, 2-3 mins.
  • Season with salt and pepper, then remove from the heat. Add a splash of water if needed. 
  • Serve your curry and rice with the naan on the side (butter it if you'd like). Drizzle with the yoghurt to finish. 

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many found this curry delicious, with some saying it was better than takeaway. A few noted the flavour was unusual for a curry.
  • Ease of prep: Customers praised how quick and easy this meal was to prepare, with some able to cook it in just 20 minutes.
  • Suggestions: Consider draining excess liquid from the pork before cooking to avoid a watery consistency. Add more rice for a heartier meal.
  • Portions: The curry yielded generous leftovers for some, while others felt the rice portion was too small for two people.
AI-generated from customer reviews
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