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Super Quick Double Chorizo and Ditali Minestrone

Super Quick Double Chorizo and Ditali Minestrone

with Ciabatta, Beans, Italian Style Cheese and Pesto
Lily Stevens
Lily StevensUpdated on October 23, 2026
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Calories
: 
950 kcal
Protein
: 
48.5g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Milk
  • Barley
  • Egg
  • Soya
  • Milk
  • May contain traces of allergens
  • Sulphites
  • Wheat
  • Barley
  • Celery
  • Cereals containing gluten
  • Mustard
  • Rye

Originating from Italy, minestrone is a thick, vegetable-based soup typically also containing beans and pasta or rice. This version has smoky chorizo and mixed beans, creating a tangy and rich bowl of goodness.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

90 grams

Ditali Pasta

(Contains: Cereals containing gluten, Wheat May be present: Soya, Milk)

1 unit(s)

Carrot

180 grams

Diced Chorizo

(Contains: Milk)

1 carton(s)

Tomato Passata

1 carton(s)

Mixed Beans

10 grams

Chicken Stock Paste

1 sachet(s)

Mediterranean Style Seasoning

(May be present: Sulphites, Wheat, Barley, Celery, Cereals containing gluten, Milk, Mustard, Soya)

1 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May be present: Cereals containing gluten, Rye)

40 grams

Baby Spinach

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

30 grams

Vegan Pesto

Not included in your delivery

1 tsp

Sugar

300 milliliter(s)

Water for the Soup

Energy (kJ)3973 kJ
Energy (kcal)950 kcal
Fat45.4 g
of which saturates15.2 g
Carbohydrate82.7 g
of which sugars16.5 g
Dietary Fibre17.8 g
Protein48.5 g
Salt9.7 g
Trans Fat0.1 g
Potassium470.1 mg
Calcium78.4 mg
Iron1.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Kettle
•Large Saucepan

Cooking Steps

Get Started
1
  • Boil a full kettle.
  • Pour it into a saucepan with ½ tsp salt on high heat.
  • Boil the pasta, 10 mins.
  • Meanwhile, trim, halve and dice the carrot.
Soup Time
2
  • Heat a large saucepan on high heat with a drizzle of oil.
  • Once hot, fry the carrot and chorizo, 4-5 mins. Drain and rinse the beans.
  • Stir in the passata, beans, chicken stock paste, Mediterranean style spice mix, sugar and water for the soup (see pantry for both amounts).
  • Simmer, 3-4 mins.
Final Touches
3
  • Halve the ciabatta. Toast the ciabatta halves in your toaster until golden.
  • Add the spinach to the pan until wilted and piping hot, 1-2 mins.
  • Stir in the cheese until melted.
  • Once the pasta is cooked, drain and stir into the soup.
Dinner's Ready!
4
  • Taste the soup and season with salt and pepper if needed. Add a splash of water if you feel it needs it.
  • Share the chorizo minestrone between serving bowls.
  • Drizzle over the pesto.
  • Serve with the toasted ciabatta for dipping.
Meal right image

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