Air Fryer Easy Peri Peri Sausages and Root Veg
with Hot Sauce, Balsamic Rocket and Crispy Onions
- Sulphites
- Cereals containing gluten
- Wheat
- Cereals containing gluten
- Milk
- Mustard
- Soya
- Sulphites
- Wheat
- Barley
- Celery
- May contain traces of allergens
You asked, we heard you. This recipe is perfectly designed to be cooked in your air fryer. Cook the sausages and root veg in the air fryer, then all you need to do is dress the salad. You're set for a fabulous dinner!
Ingredients
450 grams
Potatoes
160 grams
Root Veg Mix
1 sachet(s)
Peri Peri Seasoning
(May be present: Cereals containing gluten, Milk, Mustard, Soya, Sulphites, Wheat, Barley, Celery)
4 unit(s)
British Cumberland Sausages
(Contains: Sulphites)
20 grams
Wild Rocket
12 grams
Balsamic Glaze
(Contains: Sulphites)
30 grams
Hot Sauce
15 grams
Crispy Onions
(Contains: Cereals containing gluten, Wheat)
Not included in your delivery
1 tbsp
Honey
2 tbsp
Mayonnaise
Nutrition Values
Utensils
Cooking Steps
Chop the potatoes into 2cm chunks (no need to peel).
In a large bowl, combine the potato chunks, root veg mix and peri peri seasoning. Add a drizzle of olive oil and season with salt and pepper. Toss together to evenly coat.
Place the root veg and potato chunks into your air fryer basket. Spread out in a single layer.
Air fry at 200°C until golden, 22-25 mins. Give the basket a shake halfway through.
If you have space remaining in your air fryer, place the sausages into your air fryer basket. TIP: If your air fryer has more than one drawer, pop the sausages into a second drawer instead.
Air fry at 200°C until golden brown and cooked through, 12-15 mins. Give the basket a shake halfway through. TIP: Cook in batches to avoid overcrowding if needed. IMPORTANT: Wash your hands and equipment after handling raw meat. The sausages are cooked when no longer pink in the middle.
Once the sausages are cooked, drizzle over the honey (see pantry for amount).
When everything's ready, add the rocket to a medium bowl.
Drizzle over the balsamic glaze and season with a little salt and pepper. Toss to dress the rocket leaves. TIP: Don't dress the leaves too early or they'll go soggy.
Share your sausages and peri peri veg between plates. Drizzle the hot sauce and mayonnaise (see pantry for amount) over the veg.
Add the balsamic rocket leaves to the side.
Sprinkle over the crispy onions to finish.
