Stew Recipes

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Stew Recipes to Try at Home

Stew recipes are ideal for cold days and hearty appetites. From classic beef stew to vibrant vegetable stew, stews combine tender, slow-cooked ingredients in a rich broth that warms you from the inside out.

How to Make the Best Stew

A delicious stew is such an easy recipe when you understand the basic method. Start with high-quality, fresh ingredients to build a flavourful base. Begin by searing your choice of meat - such as beef, lamb, or chicken - until it's browned on all sides, which helps lock in flavour.

Sauté aromatics like onions, garlic, and celery to enhance the stew's depth. Then, add a variety of vegetables and seasonings, such as carrots, potatoes, thyme, and bay leaves. Use a robust broth or stock, and let the stew simmer slowly over low heat to allow the flavours to meld and the meat to become tender.

Stir occasionally and taste as you go, adjusting the seasoning if needed. For an extra touch of flavour, finish with fresh herbs or a splash of wine before serving.

A Classic Irish Stew Recipe

A classic Irish stew is a comforting and hearty dish that has been cherished for generations. Traditionally made with tender lamb, potatoes, carrots, and onions, this stew is simmered slowly to create a rich and satisfying meal. Perfect for warming up on a cold day, Irish stew is a timeless favourite that brings a taste of Ireland to your table.

1 tbsp plain flour 1 leek, sliced 1 baking potato, diced 10 g panko breadcrumbs 14 g red wine stock paste 60 g bacon lardons 200 g lamb mince 1 garlic clove, minced 1 spring onion, chopped 2 carrots, sliced ¼ tsp dried thyme

  1. Slice leek, dice potato, slice carrots, chop spring onion, and mince garlic.
  2. In a bowl, mix lamb mince, panko breadcrumbs, half the minced garlic, and ¼ tsp dried thyme. Form into small meatballs.
  3. Cook bacon lardons in a pot until crispy. Remove and set aside. In the same pot, brown the lamb meatballs on all sides, then remove.
  4. Sauté leek, remaining garlic, and carrots in the pot for 3-4 minutes.
  5. Sprinkle flour over the vegetables and stir to coat.
  6. Return bacon and meatballs to the pot. Add potato, red wine stock paste, and 2 cups of water.
  7. Bring to a boil, reduce heat, cover, and simmer for 45 minutes to 1 hour, until vegetables are tender.
And voila, you have a classic Irish stew to enjoy with the whole family!

Stew Recipe FAQs

How do I thicken stew?

To thicken stew, you can use methods like adding a flour or cornstarch slurry, mashing some of the vegetables, or simmering uncovered to reduce the liquid.

How do I make stew in a slow cooker?

To make stew in a slow cooker, simply combine all ingredients in the slow cooker, set it to low or high heat depending on your desired cooking time, and let it cook for several hours until the meat and vegetables are tender.

How long should I cook stew?

Stew should typically cook for 4-8 hours in a slow cooker on low heat, or 2-4 hours on high heat, until the meat is tender and the flavours are well combined.

What should I serve with a stew?

Stew pairs well with sides like crusty bread, mashed potatoes, rice, or a simple green salad.

What should I put in a stew?

Common ingredients to put in a stew include meat (such as beef, lamb, chicken, or pork), vegetables (like carrots, potatoes, onions, and celery), broth or stock, herbs, and seasonings.

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