Skip to main content

Italian Recipes

Tuscan Inspired Pulled Chicken Stew

Tuscan Inspired Pulled Chicken Stew

Tuscan Inspired Pulled Chicken Stew

with Ciabatta and Cheese

Get 50% off 1st box + free snacks for life!

This Tuscan Inspired Pulled Chicken Stew is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!

Tags:

New

Allergens:

Milk

•Gluten

•Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

150 grams

Creme Fraiche

(Contains: Milk)

25 grams

Sun-Dried Tomato Paste

10 grams

Chicken Stock Paste

1 sachet(s)

Dried Basil

190 grams

Baby Plum Tomatoes

3 unit(s)

British Chicken Thighs

2 unit(s)

Ciabatta

(Contains: Gluten)

40 grams

Baby Spinach

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

1 tsp

Sugar

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)3451 kJ

Energy (kcal)825 kcal

Fat50.7 g

of which saturates22.9 g

Carbohydrate54.1 g

of which sugars9.8 g

Dietary Fibre3 g

Protein45.2 g

Salt2.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Oven-Proof Pan

•Lid

Instructions

Make the Sauce

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Pop a large, wide-bottomed ovenproof pan on medium heat. TIP: If you don't have an ovenproof pan, use a normal pan and transfer to an ovenproof dish before baking.

Add the creme fraiche, sun-dried tomato paste, chicken stock paste, dried basil, tomatoes, sugar and water for the sauce (see pantry for both amounts). Stir to combine and bring to the boil.

Add the Chicken

2

Once boiling, add the chicken thighs and submerge completely in the sauce.

Pop a lid on the pan, then bake on the middle shelf of your oven until the chicken is cooked through and tender, 18-20 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. The chicken is cooked when no longer pink in the middle.

Finish the Prep

3

Meanwhile, halve the ciabatta.

Bake the Ciabatta

4

When the stew has 5 mins remaining, pop the ciabatta halves into the oven to warm through, 2-3 mins.

Once toasted, drizzle with oil and season with salt.

Shred the Chicken

5

Once the chicken is cooked, remove the stew from the oven.

Add the spinach to the pan a handful at a time until wilted and piping hot, 1-2 mins.

Use two forks to shred the chicken. Taste and season with salt and pepper if needed. Add a splash of water if it's a little thick.

Serve Up

6

Share the chicken stew between bowls.

Sprinkle over the cheese. Serve the ciabatta alongside for dipping.

Enjoy!

Meal right image

Explore Similar Recipes

Spinach Recipes

Chicken Recipes

Chicken Thigh Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Sprout and Bacon Gratin

with Cheesy Crumb

Mango Chicken Wraps

with Green Pepper

Chicken Korma Style Curry

with Green Beans and Rice

Chimmichurri Sirloin Steak and Prawn Tacos

with Harissa Mayo and Wedges

Crispy Chicken for Dinner

with a Pita Sandwich for Lunch

Millionaire's Cheesecake Christmas Puddings

with Salted Caramel and Almonds

Chorizo, King Prawn and Pea Risotto

with Italian Style Cheese

Pepper Crusted Swordfish Steak

with Mediterranean Salad

Cheddar, Tomato and Basil Pesto Pizza

with Balsamic Rocket Salad and Roasted Garlic Dip

Warm Cajun Sweet Potato and Chorizo Salad

with Avocado and Greek Style Cheese

Seared Lamb Steak and Red Wine Jus

with Dauphinoise Potatoes and Garlicky Tenderstem and Cavolo Nero

Serrano Ham Wrapped Chicken Saltimbocca

with Sage Sauce, Cheesy Roast Potatoes, Asparagus and Tomatoes

Easy Beef Chilli Burrito Bowl

with Tomato Salsa, Yoghurt and Cheese

Chicken and Squash Korma Style Curry

with Tenderstem® Broccoli and Basmati Rice

Melt in the Middle Beef Burgers and Fries

with Bacon and Greek Style Cheese Topped Baby Gem Salad

Easy Pork Chilli Burrito Bowl

with Tomato Salsa, Avocado, Yoghurt and Cheese

Beef Polpette in Rich Tomato Sauce

with Rigatoni, Spinach and Cheese

Cosy Double Cumberland Sausage Traybake

with Sticky Glazed Apples, Roasted Carrots and Cheesy Wedges

Stovetop Chicken, Goat's Cheese and Sun-Dried Tomato Risotto

with Roasted Tomato Parcel and Rocket

Cheesy Melt in the Middle Bacon Burger

with Wedges and Balsamic Pea Shoot Salad

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Smoky BBQ Pulled Pork Bao

with Cheesy Sweet Potato Fries, Corn Cobs and Slaw

Greek Inspired Lamb Steak and Homemade Tzatziki

with Lemony Asparagus, Spiced Chips and Greek Style Cheese

Honey and Soy Glazed Duck Breast

with Sesame Fries, Charred Pea Pod Slaw and Chilli

Butternut Squash Korma Style Curry

with Tenderstem® Broccoli and Basmati Rice

Sweet Chilli Gochujang Glazed Crispy Veggie Gyozas

with Sesame Fries, Crispy Onions and Pickled Slaw Salad

Hearty Lamb, Thyme and Mushroom Stew

with Mashed Potato

Hot Honey Naked Burger and Spiced Chips

with Tomato and Baby Leaf Salad

Sweet and Sticky Chicken on Rice

with Bell Pepper, Young Pea Pods and Onion

Peri Peri Chicken Burger and Chips

with Avocado, Corn Cobs, Salad and Zesty Roasted Garlic Mayo

Family Favourite Cheddar Cheeseburger

with Wedges, Baby Gem and Roasted Garlic Slaw

Smoky Tagine Inspired Butternut and Chickpeas

with Courgette, Coriander Yoghurt and Greek Style Cheese

Honey Sesame Beef and Pork Stir-Fry

with Egg Noodles, Young Pea Pods and Carrot

Pesto Orzo and Roasted Chickpea Salad

with Rocket, Baby Plum Tomatoes and Greek Style Cheese

Chipotle Lentil and Mushroom Enchiladas

with Cheddar Cheese and Baby Leaf Salad

Warm Butternut Squash and Chorizo Salad

with Ciabatta Croutons and Greek Style Cheese

Speedy Harissa Beef, Mushroom and Chickpea Bowl

with Tomato, Buttery Couscous and Cheese

Simple Stovetop Veggie 'Nduja Mac & Cheese

with Tomato and Baby Leaf Balsamic Salad

Super Quick Bulgogi Pork Noodles

with Young Pea Pods

Honey Dijon Bacon, Potato and Apple Salad

with Croutons, Greek Style Cheese and Baby Leaves

Crispy Serrano Caprese Bruschetta

with Caramelised Red Onion and Rocket Salad