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Cheese and Tomato THIS™ Isn't Sausage Pasta

Cheese and Tomato THIS™ Isn't Sausage Pasta

with Kale and Balsamic Rocket Salad
4.0(69)
Recipe Development Team
Recipe Development TeamUpdated on March 05, 2026
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Calories
: 
740 kcal
Protein
: 
39.1g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Sulphites
  • Milk
  • Egg
  • Spelt (wheat)
  • Sulphites
  • Wheat
  • Kamut (wheat)
  • Khorasan (wheat)
  • Barley
  • Cereals containing gluten
  • Oats
  • Rye
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Red Onion

6 unit(s)

THIS™ Isn't Pork Sausages

(May contain traces of: Spelt (wheat), Sulphites, Wheat, Kamut (wheat), Khorasan (wheat), Barley, Cereals containing gluten, Oats, Rye)

100 grams

Chopped Kale

180 grams

Rigatoni Pasta

(Contains: Cereals containing gluten, Wheat)

2 unit(s)

Garlic Clove

25 grams

Sun-Dried Tomato Paste

1 carton(s)

Tomato Passata

1 sachet(s)

Mixed Herbs

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

20 grams

Wild Rocket

12 grams

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

1 tsp

Sugar for the Sauce

75 milliliter(s)

Water for the Sauce

Energy (kJ)3096 kJ
Energy (kcal)740 kcal
Fat23.3 g
of which saturates5 g
Carbohydrate94.2 g
of which sugars22.1 g
Dietary Fibre13.7 g
Protein39.1 g
Salt4.9 g
Potassium106.4 mg
Calcium37.7 mg
Iron0.3 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Colander
•Large Saucepan
•Pan
•Garlic Press

Instructions

PDF
Get Started
1

a) Halve, peel and thinly slice the red onion.

b) Slice the THIS™ Isn't Pork Sausages into 1cm rounds.

c) Discard any tough stalks from the kale.

Boil the Pasta
2

a) Bring a large saucepan of water to the boil with ½ tsp salt.

b) When boiling, add the rigatoni to the water and bring back to the boil. Cook until tender, 12 mins.

c) Once cooked, drain in a colander and pop back in the pan. Drizzle with oil and stir through to stop it sticking together.

Get Frying
3

a) Meanwhile, heat a large frying pan on medium-high heat with a drizzle of oil.

b) When hot, fry the THIS™ Isn't Pork Sausages and onion, stirring occasionally, until the onion has softened and the sausage pieces are golden, 6-8 mins. IMPORTANT: Ensure the sausage pieces are piping hot throughout

Sauce Time
4

a) Meanwhile, peel and grate the garlic (or use a garlic press).

b) Add the kale and garlic to the sausage and onion and fry until fragrant, 1 min.

c) Stir in the sun-dried tomato paste, passata, mixed herbs, red wine stock paste, sugar and water for the sauce (see pantry for both amounts).

d) Bring to a boil, then reduce the heat and simmer until thickened, 3-4 mins.

All Together Now
5

a) Stir the cheese into the sauce until melted.

b) Stir the cooked rigatoni into the pasta sauce. Add a splash of water if it's a little too thick.

c) Season with salt and pepper.

Serve
6

a) Share the sausage pasta between your serving bowls.

b) Top with the rocket leaves.

c) Finish by drizzling over the balsamic glaze.

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