Chicken Thigh Recipes

Chicken thighs are a tender cut of meat that are packed with flavour, versatile in the kitchen, and perfect for everything from quick one-pot meals to impressive dinners.

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Chicken Thigh Recipes for Dinner

Elevate your evening meals with these satisfying chicken thigh dinner recipes, perfect for any occasion and sure to please the whole family.

Easy Chicken Thigh Recipes

Find simple and stress-free chicken thigh recipes that deliver big flavour with minimal effort.

Quick Chicken Thigh Recipes

Short on time? These quick chicken thigh recipes are perfect for busy nights, ready in 30 minutes or less.

Asian Chicken Thigh Recipes

Bring bold, savoury, and sweet flavours to your table with these irresistible Asian-inspired chicken thigh dishes.

Italian Chicken Thigh Recipes

Indulge in the comforting flavours of Italy with these rich chicken thigh recipes.

Chicken Thigh Recipe FAQs

How long do I cook chicken thighs?

Cook chicken thighs at 190°C (fan 170°C) for 25–35 minutes, or until they reach an internal temperature of 75°C.

How do I prepare chicken thighs?

Trim any excess fat, pat chicken thighs dry with kitchen paper, and season as desired.

How do I debone chicken thighs?

Use a sharp knife to carefully cut around the bone and remove it, keeping as much meat intact as possible. Alternatively, opt for boneless chicken thighs.

Can you cook chicken thighs from frozen?

Yes, you can cook chicken thighs from frozen, but increase the cooking time by 50% and ensure they reach an internal temperature of 75°C.

Can chicken thighs be pink?

Cooked chicken thighs may appear slightly pink near the bone but are safe to eat if the internal temperature is 75°C.

How long do I defrost chicken thighs?

Defrost chicken thighs in the fridge for 24 hours or use the defrost setting on your microwave for faster results.

How do I season chicken thighs?

Season chicken thighs with salt, pepper, and your choice of spices, herbs, or marinades to suit your recipe.

Recipes by Preferences and Dietary Lifestyle

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