Bacon Recipes

Savoury and sweet, breakfast, lunch and dinner, bacon’s versatility make it one of our most popular ingredients. Take a look through our bacon recipes today.

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Breakfast, Lunch and Dinner: Bacon Dishes for Every Meal

Similar to pork and chicken, bacon's versatility and flavour make it a popular and delicious ingredient suitable for various meat recipes across all meal times. Bacon's versatility and delicious flavour also means it's perfect for breakfast, lunch or dinner - so you can enjoy bacon recipes at any time of the day. Here's how bacon can elevate your dishes throughout the day:

Bacon Dishes for Breakfast: Bacon is a breakfast favourite, whether served as part of a classic British meal, the full-English breakfast, or incorporated into breakfast burritos or sandwiches.
Bacon Dishes for Lunch: Bacon adds a savoury touch to sandwiches, wraps, and salads, enhancing the overall taste and providing a satisfying protein boost.
Bacon Meals for Dinner: Bacon can be used in a wide range of dinner recipes, such as pasta dishes, casseroles, soups, and as a topping for pizzas.
Appetisers and Bacon Side Dishes: Bacon-wrapped appetisers, like bacon-wrapped prawns or bacon-wrapped dates, are crowd-pleasers and perfect for entertaining. Adding bacon to side dishes like Brussels sprouts, green beans or mashed potatoes takes them to a whole new level of flavour.
Bacon Snacks: Bacon-flavoured snacks, such as bacon popcorn or bacon jerky, are popular choices for those looking for a savoury treat.
Desserts with Bacon: While less common, bacon can also be incorporated into desserts, like chocolate bacon cookies, bacon pancakes or bacon-infused ice cream, for a unique sweet-savoury fusion.

For more recipe inspiration, check out our recipe hub, with thousands of dishes to choose from.

The Ultimate Comfort Food: Why Bacon and Cheese Just Works

Bacon and cheese work well together because they create a delicious combination and balance of flavours and textures. There are a few reasons why this pairing is so popular:

Complementary flavours: The salty and smoky flavour of bacon complements the creamy and rich taste of cheese. Together, they create a well-balanced and savoury profile that many enjoy.

Textural contrast: Bacon provides a crispy and crunchy texture, while cheese offers a smooth and creamy consistency. This combination of textures adds depth and interest to dishes.

Umami boost: Both bacon and cheese are rich in umami, which is considered the fifth basic taste, known for enhancing the overall flavour of a dish. When combined, they create a mouthwatering umami fusion.

Versatility: Bacon and cheese work well together in various dishes, including sandwiches, burgers, salads, pasta, and appetisers. Their versatility makes them a popular choice for adding flavour to a wide range of foods.

Popularity in comfort food: Both bacon and cheese are commonly used in comfort foods, and their popularity in these dishes further reinforces the association between their flavours.

Culinary tradition: Over time, bacon and cheese have become traditional pairings in various cuisines, further solidifying their compatibility.

Whether it's a classic bacon and cheddar cheeseburger, a bacon and cheese omelette, or a bacon-wrapped cheese-stuffed appetiser, the combination of bacon and cheese has become a staple in many delicious recipes enjoyed by people worldwide.