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Honey Dijon Bacon, Sweet Potato and Apple Salad
Honey Dijon Bacon, Sweet Potato and Apple Salad

Honey Dijon Bacon, Sweet Potato and Apple Salad

with Croutons, Greek Style Cheese and Flaked Almonds

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This Honey Dijon Bacon, Sweet Potato and Apple Salad is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!

Tags:
New
Allergens:
Cereals containing gluten
•Sulphites
•Mustard
•Milk
•Nuts

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total45 minutes
Active 25 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Sweet Potato

2 unit(s)

Red Onion

3 unit(s)

Garlic Clove**

4 rasher(s)

British Streaky Bacon

1 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

30 grams

Honey

30 milliliter(s)

Cider Vinegar

(Contains: Sulphites)

10 grams

Dijon Mustard

(Contains: Sulphites, Mustard)

1 unit(s)

Apple

50 grams

Baby Leaf Mix

100 grams

Greek Style Salad Cheese

(Contains: Milk)

25 grams

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

Not included in your delivery

2 tbsp

Olive Oil for the Dressing

Nutritional information

Energy (kJ)3561 kJ
Energy (kcal)851 kcal
Fat36.1 g
of which saturates13.2 g
Carbohydrate105.4 g
of which sugars44.2 g
Dietary Fibre15 g
Protein27.2 g
Salt3.2 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray
•Aluminum Foil
•Medium Bowl
•Bowl
•Kitchen Shears

Instructions

Prep the Veg
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the sweet potatoes into 2cm chunks (no need to peel). Halve and peel the red onions, then cut each half into 4 wedges.

Put the sweet potato and onions onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary. 

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Roast the Bacon and Garlic
2

Meanwhile, pop the garlic (unpeeled) into a small piece of foil with a drizzle of oil and scrunch to enclose it.

Lay the bacon in a single layer on one side of a large lined baking tray.

Add the garlic to the tray and bake on the middle shelf of your oven until the bacon is golden brown and crispy and the garlic is soft, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly. 

Crouton Time
3

In the meantime, tear the ciabatta into roughly 2cm chunks. Put in a medium bowl, drizzle with oil and season with salt and pepper. Toss to coat well.

Pop the ciabatta chunks onto the other side of your bacon baking tray in a single layer.

Bake the croutons on the middle shelf until golden, 8-10 mins, then remove the tray from the oven and set aside.

Mix your Salad Dressing
4

Once the garlic has cooled, cut the end with scissors, squeeze it out of the skin and mash with a fork.

In a large bowl, combine the roasted garlic, honey, cider vinegar, Dijon mustard and the olive oil for the dressing (see pantry for amount). TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

Season with salt and pepper. 

All Together Now
5

Quarter, core and thinly slice the apple (no need to peel).

Once the veg is roasted, remove from the oven and allow to cool slightly, about 5 mins. 

Once cooled, add the roasted sweet potato, onion and croutons to the bowl of dressing and toss to combine. Stir through the sliced apple and baby leaves. 

Taste and season with salt and pepper if needed.

Serve Up
6

Share the salad between your bowls. 

Crumble over the Greek style salad cheese, break the bacon rashers up into shards and place on top.

Sprinkle over your flaked almonds to finish. 

Enjoy!

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