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Apple Recipes

Whether you like green apples, red apples or a mixture, we have the perfect recipes with apples to make the most of them. From winter through to spring, enjoy the bittersweet taste of this acidic fruit.

Savoury and Sweet Apple Recipes

If you’re looking for inspiration to refresh your menu, our selection of apple recipes will have you cooking up delicious apple meals in no time!

Easy Apple Recipes

Apples are so quick to slice and pop into a hearty traybake or a crips salad. Find the easiest apple recipes here.

Pork and Apple Recipes

Pork’s rich flavour and texture pairs perfectly with apple’s fresh, sweet taste, creating a meal that’s so delicious and hearty.

Apple Salad Recipes

Spice up your regular salads with our apple salad recipes. Paired with parmesan, goat's cheese and more, these recipes are brimming with delicious flavours.

Recipes with Apple Chutney

Try making apples into a chutney and top it off with our delicious recipes with apple chutney below!

Apple Crumble Recipes

Golden and buttery on top with soft, spiced apples underneath, an apple crumble is the ultimate dessert for cosy evenings or family gatherings.

Apple Recipe FAQs

How to stew apples

To stew an apple, soften it in a pan of boiling water. Slice it, add caster sugar, and once boiling, cook for five minutes. Stir and boil for two more minutes before serving.

Are apple seeds poisonous?

Apple seeds contain small amounts of cyanide, which can be toxic if consumed in large quantities. While usually harmless, it’s best to avoid eating the seeds and core.

How to make apple sauce

After stewing apples, let them cool and blend in a food processor until smooth. Serve with pork, glazed ham, or as a versatile side dish.

How to store apples

Choose long-lasting varieties like Granny Smith. Keep apples away from bananas, potatoes, onions, and strong-smelling foods. Store in the fridge crisper drawer for up to a month.

How do you cut apples?

Wash the apple, slice it in half from top to bottom, remove the core with a knife or corer, then cut into slices or cubes as desired.

Can you freeze apples?

Yes. Peel, core, and slice apples before freezing them on a tray. Transfer to a freezer bag to prevent clumping and preserve freshness.

Are apples acidic?

Apples contain natural malic acid, giving them a refreshing tang. They are mildly acidic but gentler on the stomach than citrus fruits.

How do I stop apples turning brown?

Cut apples brown quickly due to oxidation. To prevent this, soak or brush slices with lemon juice, or store in cold water with a little lemon.

How long do apples last?

At room temperature, apples last about a week. In the fridge, they keep for up to a month, and some varieties last even longer in cool, dark storage.

What vitamins are in apples?

Apples provide vitamin C, plus small amounts of vitamin A, vitamin K, and B vitamins. They’re also rich in fibre and antioxidants.

When are apples in season?

In the UK, apple season runs from August to October, though some varieties store well and remain available into winter.

Recipes by Preferences and Dietary Lifestyle

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