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Pork Chops with Cinnamon and Apple Chutney

Pork Chops with Cinnamon and Apple Chutney

and Rosemary New Potatoes

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There are certain foods which have suffered countless culinary injustices throughout the years. In our experience, the humble pork chop is a perennial victim of overcooking and is all too often tainted by (distant) memories of school dinners gone by. For perfect pork chops, there are three golden rules: i) make sure you source your meat from the best farm possible, ii) get your butcher to cut you a really thick, juicy chop and iii) use the right cooking technique. We’ve covered points i) and ii) and this little recipe means you’ll ace number iii). Justice at last!

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Difficulty levelEasy
Ingredients
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Nutritional information/ per serving
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/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
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