Skip to main content
Caramelised Onion Sausage Traybake
Caramelised Onion Sausage Traybake

Caramelised Onion Sausage Traybake

with Buttery Sauce

This Sausage Traybake with Apple & Onions is bursting full of flavours and make the perfect dinner night option, from HelloFresh. Cook up a fresh start!

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes
Active 15 minutes
DifficultyMedium

Ingredients

serving amount

4

Caramelised Onion Sausages

1

Chicken Stock Powder

40

Onion Marmalade

2

Apple

30

Unsalted Butter

2

Carrot

1

Red Onion

450

Potatoes

½

Sage

Not included in your delivery

50

Water for the Sauce

Nutritional information

Energy (kcal)704 kcal
Energy (kJ)2946 kJ
Fat29 g
of which saturates14 g
Carbohydrate85 g
of which sugars37 g
Protein23 g
Salt2.6 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

Get Prepped
1

Preheat your oven to 200°C. Halve, and peel the red onion, chop each half into quarters. Halve the apple, remove the core and chop each half into three wedges. Trim the carrot, then halve lengthways (no need to peel). Chop into roughly 1cm wide, 5cm long batons. Chop the potatoes into 2cm chunks (no need to peel). Pick the sage leaves from their stalks and roughly chop (discard the stalks).

Roast the Potatoes
2

Pop the potatoes on a large baking tray, drizzle with oil and season with salt and pepper. Toss to coat and spread out in a single layer. Roast on the top shelf of your oven until golden and crispy, 30-35 mins. Turn halfway through cooking.

Sausage Time
3

Meanwhile, pop the onion, apple, carrot and sage on another large baking tray and drizzle with oil. Season with salt and pepper, toss to coat then spread out in a single layer. Pop the sausages on top of the veg, then roast them on the middle shelf of your oven until the veg is tender and the sausages cooked through, 25-30 mins. IMPORTANT: The sausages are cooked when no longer pink in the middle.

Make the Sauce
4

Have a tidy up. About 5 mins before the sausages and veg are cooked pop a small pan on medium heat and add the onion marmalade, chicken stock powder and water (see ingredients for amount). Stir together, bring to the boil, then remove from the heat and stir in the butter until melted. Taste to check for seasoning then set aside.

Finish Up
5

When everything is cooked, add the potatoes to the tray with the veg and stir everything together.

Serve
6

Reheat the sauce if necessary. Serve the sausages and veg on plates topped with the sauce. Enjoy!

This week's must-try HelloFresh recipes

Buffalo Style Fried Chicken Burger and Fries

Buffalo Style Fried Chicken Burger and Fries

with Corn on the Cob and Blue Cheese & Pear Slaw
Ultimate Cheesy Beef and Bacon Bolognese Gnocchi Bake

Ultimate Cheesy Beef and Bacon Bolognese Gnocchi Bake

with Pesto Garlic Ciabatta, Chestnut Mushrooms and Rocket
Maple Bacon Butter Fried Chicken and Waffles

Maple Bacon Butter Fried Chicken and Waffles

with Poached Eggs, Tenderstem® Broccoli and Asparagus
Super Green Panzanella Salad

Super Green Panzanella Salad

with Garlic Croutons and Pesto Dressing
Tagine Inspired Harissa Lamb and Chickpeas

Tagine Inspired Harissa Lamb and Chickpeas

with Charred Courgette and Ciabatta
Parmigiano and Parma Ham Filled Pasta

Parmigiano and Parma Ham Filled Pasta

with Veggie 'Nduja Sauce, Charred Courgette and Rocket
One Pan Spicy Teriyaki Beef Udon

One Pan Spicy Teriyaki Beef Udon

with Stir-Fried Veg and Peanuts
Peking Style Loaded Hoisin Duck Dog

Peking Style Loaded Hoisin Duck Dog

with Handcut Fries and Pickled Radish Salad
Mango Glazed Caribbean Style Chicken

Mango Glazed Caribbean Style Chicken

with Avocado, Creamy Coleslaw and Zesty Rice
Louisiana Style Chorizo Rice

Louisiana Style Chorizo Rice

with Pepper, Peas and Soured Cream
Super Quick Peanut Beef Stir-Fry

Super Quick Peanut Beef Stir-Fry

with Young Pea Pods, Mushrooms and Jasmine Rice
Hot Sauce-Sesame Veg Gyozas and Noodles

Hot Sauce-Sesame Veg Gyozas and Noodles

with Stir-Fried Veg and Sesame Seeds
Nohut Dürüm: Turkish Inspired Spiced Chickpea Wraps

Nohut Dürüm: Turkish Inspired Spiced Chickpea Wraps

with Pickled Onions, Tomato & Rocket Salad and Yoghurt Drizzle
Cheesy Beef Mince Ragu

Cheesy Beef Mince Ragu

with Mushrooms and Rice
Basa en Papillote and Sun-Dried Tomato Butter

Basa en Papillote and Sun-Dried Tomato Butter

with Cheesy Roasted Salad Potatoes and Green Beans
Char Siu Spaghetti and Pork Meatballs

Char Siu Spaghetti and Pork Meatballs

with Pickled Radish and Baby Leaf Salad
Chinese Pork Dumpling Style Quesadillas

Chinese Pork Dumpling Style Quesadillas

with Chips and Sweet Chilli Sauce
One Pot Sausage and Mushroom Cassoulet

One Pot Sausage and Mushroom Cassoulet

with Cheese, Spinach and Ciabatta Toasts
Chermoula Halloumi & Charred Courgette on Couscous

Chermoula Halloumi & Charred Courgette on Couscous

with Pickled Onion, Coriander Yoghurt and Pineapple Chutney
Zesty Breaded Cod and Chips

Zesty Breaded Cod and Chips

with Garlic Mayo and Baby Leaf & Cucumber Salad