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Orange Recipes

Brighten up your kitchen with delicious orange recipes that add a zesty twist to your meals. From sweet treats to savoury dishes, these recipes make the most out of orange’s juicy citrus flavour.

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The Most Popular Orange Recipes

The Most Popular Orange Recipes

Orange is a popular ingredient in Mediterranean, French, and North African cuisine for adding bright, tangy flavour to savoury dishes. Here are some of the most famous recipes with orange loved around the world:

Duck à l’Orange - A French classic where crispy duck is cooked in a sweet orange sauce

Orange and Ginger Chicken Stir-Fry - A quick Asian-inspired dish where noodles and veggies are tossed in a warming orange and ginger sauce

Moroccan Lamb Tagine with Orange - Slow-cooked lamb with orange and spices, known for its fragrant flavour and melt-in-the-mouth texture.

Orange and Fennel Salad - A refreshing Mediterranean salad where the juicy orange segments complement the crisp fennel.

Orange-Glazed Pork Tenderloin - A tangy orange glaze can infuse pork with so much flavour and ensure the texture is juicy and tender.

How to Make an Orange Sauce for Duck

How to Make an Orange Sauce for Duck

Duck à l’Orange sauce is easier to make than you might think. Just follow these simple steps for an impressive meal:

  1. Start by caramelising 2 tablespoons of sugar in a saucepan over medium heat until golden.
  2. Deglaze the pan with 100ml of white wine or chicken stock, then add 150ml of freshly squeezed orange juice, 2 tablespoons of orange liqueur, and 1 tablespoon of white wine vinegar to balance the sweetness.
  3. Let the sauce simmer gently for 10-15 minutes until it reduces and thickens slightly.
  4. Finish by stirring in 25g of cold butter to give the sauce a rich, glossy finish.

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