LEON Roasted Vegetables

Name: LEON Roasted Vegetables with Zahtar Freekeh and Orange and Apricot Yoghurt
Total time: 40 min
Yield: 2
Ingredients: Baby Parsnip; Carrot; Water; Vegetable Stock Pot; Freekeh; Zahtar Spice; Orange; Dried Apricots; Mint; Red Chilli Flakes; Natural Yoghurt; Ground Cumin; Steve’s Leaves: Baby Watercress

with Zahtar Freekeh and Orange and Apricot Yoghurt

A recipe from LEON’s Happy Salads cookbook. If you’re making this the night before, leave the watercress and garnish separate until you’re just about to tuck in. Then get your freekeh on.

tags:Spicy•Veggie

Preparation Time

40 minutes

Difficulty level

Level 2