LEON Roasted Vegetables

LEON Roasted Vegetables

with Zahtar Freekeh and Orange and Apricot Yoghurt

2.7 / 4 Rating
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A recipe from LEON’s Happy Salads cookbook. If you’re making this the night before, leave the watercress and garnish separate until you’re just about to tuck in. Then get your freekeh on.

tags:SpicyVeggie
Allergens:CelerySulphitesGlutenSesameMilk
Preparation Time
40 minutes
Difficulty level
Level 2