Pomegranate Recipes
Fresh and colourful, pomegranate is a deliciously tangy fruit that adds so much interest and flavour to a range of dishes. Explore tasty recipes with fresh pomegranate and seeds.
Recipes Using Pomegranate
Pomegranate works well in savoury dishes because its sharp taste balances rich meats and cheeses perfectly.
Further Recipes Using Pomegranate
Pomegranate FAQs
Do you eat pomegranate seeds?
Yes, the edible part of a pomegranate is its seeds, called arils, which are juicy and delicious.
How do I check whether a pomegranate is ripe?
A ripe pomegranate feels heavy for its size, has smooth, taut skin and a deep colour.
What does pomegranate taste like?
Pomegranate seeds have a sweet-tart flavour with juicy, refreshing notes and a slight tang.
When are pomegranates in season?
In the UK, pomegranates are usually imported rather than grown locally, so they are generally available from late autumn through winter. Globally, pomegranates are typically in season from late summer to early winter, depending on the region they come from.
Where do pomegranates originate from?
Pomegranates originate from the Middle East and have been cultivated for thousands of years across the Mediterranean region.
How do pomegranates grow?
Pomegranates grow on small, bushy trees that produce round fruits with a tough outer skin and clusters of seeds inside.
Can I freeze pomegranate arils?
Yes, you can freeze pomegranate arils to preserve them for later use. Just spread them out on a tray first to freeze individually.
Can you eat pomegranate skin?
No, the thick outer skin of a pomegranate is not edible as it is tough and bitter.
Recipes by Preferences and Dietary Lifestyle
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