Skip to main content

Roast Halloumi and Apple (v)

Roast Halloumi and Apple (v)

Roast Halloumi and Apple (v)

with Couscous and Pomegranate Walnut Salsa

Get 50% off 1st box + free snacks for life!

This tasty Roast Halloumi with Couscous & Salsa is bursting full of flavours and makes the perfect dinner night option, from HelloFresh.

Allergens:

Nuts

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes

Active 10 minutes

DifficultyMedium

Ingredients

serving amount

150

Couscous

250

Halloumi

1

Apple

1

Flat Leaf Parsley

20

Walnuts

(Contains: Nuts May contain traces of: Peanut, Sesame, Nuts)

80

Pomegranate Seeds

½

Vegetable Stock Powder

125

Baby Spinach

Not included in your delivery

700

Water for the Couscous

Nutritional information

Energy (kcal)813 kcal

Energy (kJ)3402 kJ

Fat38 g

of which saturates19 g

Carbohydrate73 g

of which sugars21 g

Protein43 g

Salt5.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Knife

•Baking Tray

•Bowl

•Cling Film

•Spoon

Instructions

Prep!

1

Preheat oven to 200°C. Boil the kettle for water to use for the couscous. Cut each halloumi block into eight slices. Cut the apple into quarters and remove any core, then chop into 1cm wide slices.

Roast the Cheese

2

Lightly oil a baking tray, then lay the halloumi and apple slices on top. Drizzle over a little more oil. Roast on the top shelf of the oven until the halloumi is golden and the apple softened, 15-20 mins.

Cook the Couscous

3

Meanwhile, put the couscous and stock pot in a large bowl. Pour the boiling water (see ingredients for amount) into the bowl and stir to dissolve the stock. Mix in the spinach and cover tightly with cling film. Leave to the side for 10 mins.

Make the Salsa

4

In the meantime, roughly chop the walnuts and flat leaf parsley. Pop in a bowl, add a glug of oil and the pomegranate seeds. Set aside.

Tidy Up!

5

Once the couscous is ready, add half of the salsa to the bowl of couscous. Mix well, then season to taste with salt and pepper. Once everything is done, tidy up. Prepare your plates and a grab glass of wine!

Time to Plate

6

Spoon the couscous into bowls and lay the halloumi and apple on top. Spoon the remaining pomegranate walnut salsa on top and devour!

Meal right image

Explore Similar Recipes

Halloumi Recipes

Spinach Recipes

Couscous Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Caribbean Spiced Chicken and Pepper

with Couscous and Tomato Salsa

Glazed Chicken on Sun-Dried Tomato Couscous

with Charred Courgettes, Mint and Yoghurt

Baked Harissa Salmon

with Roasted Veg Stew and Couscous

South East Asian Inspired Chickpea and Chicken Breast Curry

with Sweet Potato, Spinach and Zesty Basmati Rice

Coconut King Prawn Laksa

with Mangetout, Pak Choi and Peanut-Parsley Pesto

Creamy Spiced Lentil and Chicken Curry

with Sweet Potato and Spinach

Coconut and Chicken Breast Lentil Soup

with Baby Spinach and Buttery Naans

Spanish Style Cod & Chips

with Olives and Vine Tomato

Sweet Potato and Parsnip Gratin

with Cavolo Nero

Creamy Harissa Chicken Spaghetti

with Spinach and Cheese

Parisienne Spiced Chicken

with Mustard Lentils and Roasted Carrots

Zahtar Chicken

With Charred Pepper and Courgette Bulgur

Mustard and Herb Crusted Pork

with Roasted New Potatoes and Tenderstem Broccoli

Mushroom Stuffed Courgettes with Balsamic Tomatoes and Spinach

Your Favourite Tabasco Jambalaya

with Orange and Honey Chicken

Herby Burgers and Streaky Bacon

with Wedges and Chimichurri Tomato Salad

Black Bean, Chicken Breast and Sweet Potato Harissa Stew

with Spinach, Flaked Almonds and Yoghurt

Pan-Fried Sea Bream and Creamy Serrano Gratin

with Green Beans and Flaked Almonds

Spicy Pork and Spinach Ragu

with Pappardelle and Cheese

Peri Peri Squash on Caramelised Onion Couscous

with Spicy Herb Soured Cream and Greek Style Cheese

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Buffalo Style Fried Chicken Burger

with Fries, Corn on the Cob and Blue Cheese & Pear Slaw

Ultimate Chicken and Bacon Linguine Alfredo

with Pesto Caprese Style Salad and Parmigiano Reggiano

Ultimate Parmigiano Crumbed Chicken Schnitzel

with Mustard Cream Sauce and Bacon & Truffle Crispy Potato Slices

Ultimate Matar Saag Paneer and Garlic Naan

with Ginger Rice, Coriander and Flaked Almonds

Chicken in Creamy Peppercorn Sauce

with Mash, Roasted Carrots and Tenderstem®

Honey Roasted Chicken and Beetroot Salad

with Potatoes and Greek Style Cheese

Peri Peri Spiced Chicken Thigh Traybake

with Roast Potatoes and Tomato & Baby Leaf Salad

Oven-Baked Truffle and Double Mushroom Risotto

with Roasted Garlic and Rocket

Italian Style Sausages and Pesto Roasted Veg

with Balsamic Dressed Rocket Salad

Pork Polpette in Rich Tomato Sauce

with Rigatoni, Peas, Spinach and Cheese

Cosy Butternut Squash Mac and Cheese

with Rocket and a Crispy Sage Crumb

Monkfish in Béarnaise Inspired Butter Sauce

with Cheesy Bacon Hasselback Potatoes, Samphire, Asparagus and Peas

Rosemary and Walnut Crusted Lamb Steak

with Buttery Mash, Roasted Carrots and Creamed Spinach

Spaghetti and Veggie Rich Lentil Ragu

with Pesto, Garlic Ciabatta and Rocket

One Pan Hoisin Lamb Udon Stir-Fry

with Young Pea Pods, Mushrooms, Bell Pepper and Lime

Falafels in Harissa Sauce

with Sweet Potato, Bulgur Wheat and Yoghurt

Creamy Parma Ham & Parmigiano Filled Pasta

with Pesto, Peas and Courgette

Super Quick Tex-Mex Style Pork Tacos

with Bell Pepper, Baby Leaves and Soured Cream

Speedy Thai Style Beef Stir-Fry and Jasmine Rice

with Baby Corn, Young Pea Pods and Sesame Seeds

One Pan Sesame-Ginger Miso Pork Udon

with Mushrooms and Young Pea Pods