Creamy Harissa Chicken Spaghetti
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Creamy Harissa Chicken Spaghetti

Creamy Harissa Chicken Spaghetti

with Spinach and Cheese

Looking for a super quick and tasty midweek dinner option? Try cooking up our Creamy Harissa Chicken Spaghetti in just 15 minutes for a delicious and speedy meal.

Tags:
Spicy
New
Allergens:
Cereals containing gluten
Milk
Sulphites
Egg

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

240 grams

Diced British Chicken Thigh

180 grams

Spaghetti

(Contains Cereals containing gluten)

30 grams

Tomato Puree

75 grams

Creme Fraiche

(Contains Milk)

50 grams

Harissa Paste

(Contains Sulphites)

28 grams

Red Wine Stock Paste

(Contains Sulphites)

100 grams

Baby Spinach

20 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

Not included in your delivery

1 tsp

Sugar

125 milliliter(s)

Water for the Sauce

sideBannerName

Nutritional information

Energy (kJ)3520 kJ
Energy (kcal)841 kcal
Fat36.2 g
of which saturates13.6 g
Carbohydrate83 g
of which sugars14.2 g
Protein47.8 g
Salt2.91 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Kettle
Large Frying Pan
Medium Saucepan

Instructions

Get Frying
1
  • Boil a full kettle.
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Boil Pasta
2
  • Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
  • Boil the pasta, 8 mins.
Flavour Town
3
  • Once the chicken is cooked, stir in the tomato puree, creme fraiche, harissa (add less if you'd prefer things milder), red wine stock paste, sugar and water (see pantry for both).
  • Bring to the boil then simmer, 2-3 mins.
  • Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
  • Stir through the cheese.
Dinner's Ready!
4
  • Once the pasta is cooked, drain and add to the sauce. Toss to coat.
  • Share the pasta between your bowls.

Enjoy!