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Chutney Recipes

Chutneys are a staple in Indian cuisine, adding a burst of flavour to a variety of dishes. From the beloved mango chutney to refreshing mint, explore a range of recipes that are elevated with chutney.

Homemade Lamb Keema Pau

with Mango Chutney, Pickled Onion and Salad

Korma Baked Sea Bass and Chips

with Fragrant Peas and Mango Chutney

Creamy Korma King Prawns, Lentils and Sweet Potato

with Roasted Tomatoes, Mango Chutney and Garlic Ciabatta

Lamb Korma Naans and Mango Chutney

with Raita, Nigella Seed Wedges and Crunchy Salad

Korma Style Spiced Chicken and Pepper Skewers

with Mango Chutney, Wedges and Baby Leaf Salad

Spiced Lamb Kathi Style Rolls

with Cumin Wedges, Mint Baby Gem Salad and Mango Chutney

Chicken and Pepper Rogan Josh Style Curry

with Mango Chutney, Flaked Almonds and Basmati Rice

Creamy Korma Lentils and Sweet Potato

with Roasted Tomatoes, Mango Chutney and Garlic Bread

Spiced Beef Pilaf and Mango Chutney

with Green Beans and Yoghurt

Chicken Tikka Naan Pizza

with Sweet Potato Fries and Mango Chutney

Korma Baked Basa and Chips

with Garlic Butter Peas and Mango Chutney

Indian Inspired Curried Roasted Chickpea Salad

with Mango Chutney Yoghurt Dressing

Korma Style Chicken and Tandoori Beef Skewers

with Aloo Gobi Mango Chutney Salad and Tomato Salad

Onion Bhaji Fritter Burger and Chips

with Mint Yoghurt, Mango Chutney and Tomato Salad

Tandoori Chicken Traybake

with Cumin Wedges, Peas and Mango Chutney

Chicken and Spinach Curry

with Rice and Mango Chutney

Sticky Tofu Pilaf

with Mango Chutney

Curried Roasted Veg and Sausage Traybake

with Potatoes, Mango Chutney and Mayo

Lamb Rogan Josh Pilaf

with Green Beans and Mango Chutney Yoghurt

Beef Mince and Potato Keema

with Mango Chutney and Naan Bread

Spiced Cauliflower Nuggets

with Korma Bulgur, Mint Yoghurt and Mango Chutney

Easy Lamb Pasanda Style Curry

with Buttery Bulgur, Peas, Yoghurt and Mango Chutney

The Mango Paneer

Mango Chutney Glazed Paneer Burger, Caramelised Onion, Cumin Chips and Slaw Salad

Creamy Chickpea Curry and Mango Chutney

with Basmati Rice and Toasted Flaked Almonds

Korma Spiced Pork Pilaf and Mango Chutney

with Peas, Yoghurt and Toasted Almonds

Indian Style Spiced Chicken on Coriander Couscous

with Mango Chutney and Mustard Seed Green Beans

Samosa Tart and Mint Mango Chutney

with Caramelised Onion, Cheddar and Peas

Aloo Masala and Cheese Stuffed Naan

with Mango Chutney, Tomatoes and Baby Leaf Salad

Handmade Cheesy Curried Aloo Matar Parcels

with Mango Chutney, Cucumber and Baby Leaf Salad

Indian Style Spiced Halloumi Hash

with Mango Chutney, Tomato and Mint Raita

Similar Recipe Collections

Dal Recipes
Indian Curry Recipes

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How to Make Mango Chutney

How to Make Mango Chutney

If you have some mango in your fridge that needs using up, making your own mango chutney can be a great solution. Follow these steps below to make yours:

  1. Peel and chop 2 ripe mangoes, then combine them with 1 small chopped onion, 1 clove of garlic, 1 tsp of grated ginger, and 1 chopped green chilli in a saucepan.
  2. Add 100g of brown sugar, 100ml of vinegar, and a pinch of salt.
  3. Simmer the mixture over low heat for about 30 minutes until thickened, stirring occasionally.
  4. Once cooled, store in a jar for up to 2-3 weeks.

While homemade chutney is delicious, ready-made mango chutney is also a convenient option. It's packed with flavour and can be used in a pinch for quick recipes. You can still cook fresh with ready-made chutney by adding it to Indian dishes like curry, grilled meats, or roasted vegetables for a boost of sweetness and spice, saving time without compromising on taste.

How to Serve Indian Chutneys

How to Serve Indian Chutneys

There are countless dishes that can be enhanced with your favourite chutneys. If you have jars of chutney you’d love to serve alongside curries, meat recipes, or snacks, here are some suggestions for the perfect pairings:

  • Mango chutney - Sweet and tangy, mango chutney pairs perfectly with rich curries such as butter chicken or lamb rogan josh
  • Mint chutney - Cool and refreshing, serve mint chutney with spicy grilled meats like tandoori chicken or seekh kebabs.
  • Apple chutney - Fruity apple chutney works well with milder dishes like dal, vegetable biryani and cheese
  • Tamarind chutney - Tamarind chutney is sweet and sour, making it ideal for crispy snacks like samosas, pakora or bhajis.

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