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Chinese Recipes

Love Chinese food? Learn how to make tasty Chinese dishes with just a few fresh ingredients. Browse our Chinese recipes and tap into a world of flavourful Chinese dinner ideas!

Best Rated Chinese Recipes

Our "Best" recipes are ranked using a weighted methodology that considers recipe ratings, review volume, and overall recipe performance to surface recipes consistently loved by home cooks.
Our "Best" recipes are ranked using a weighted methodology that considers recipe ratings, review volume, and overall recipe performance to surface recipes consistently loved by home cooks.

Quick Hoisin Pork Tacos

with Bell Pepper and Baby Gem

Quick Sweet and Sticky Beef

with Green Beans and Pak Choi

Sweet & Sour Pork

with Noodles and Toasted Sesame Seeds

Sweet and Sticky King Prawn Noodles

with Mushrooms and Green Beans

Sesame Honey Roasted Duck Breast

with Hoisin Noodles, Pak Choi and Mushrooms

Szechuan Glazed Duck Breast Donburi

with Pickled Carrot and Garlic Jasmine Rice

Weeknight Fragrant Hoisin Pork Noodles

with Carrot, Onion, Green Beans and Peanuts

Sweet and Sticky Sesame Pork Stir-Fry

with Rice, Pepper and Sugar Snap Peas

Sweet and Sticky Tofu Udon Noodles

with Bell Pepper and Sugar Snap Peas

Crispy Hoisin Chicken Tacos and Chips

with Smacked Cucumber and Sambal Mayo Salad

Sticky Bang Bang Style Chicken

with Garlic Rice and Sesame Soy Vegetables

Hoisin Pulled Pork Tacos

with Chips, Sesame Slaw, Pickled Cucumber and Spring Onion

Family Favourite Soy Crispy Pork

For Adults: Add Sesame-Sweet Chilli Salsa and Sriracha Mayo

Dan Dan Style Pork and Peanut Udon

with Pak Choi, Pepper and Mushrooms

Sweet & Sour Style Chicken

with Red Pepper and Bulgur Wheat

Sweet and Sticky Chicken Udon Noodles

with Bell Pepper and Sugar Snap Peas

Sweet and Sticky Beef Noodles

with Tenderstem® Broccoli and Pak Choi

Sweet and Sticky Sesame Beef Stir-Fry

with Rice, Pepper and Sugar Snap Peas

Stir-Fried Hoisin Diced Chicken Breast Noodles

with Pepper, Mangetout and Cashews

Sweet and Sticky Chicken Thigh Noodles

with Mushrooms and Green Beans

Sweet Sambal-Hoisin King Prawns and Jasmine Rice

with Pepper and Green Beans

Hoisin Chicken Fajitas

with Crispy Wedges

Chicken Breast and Plum Stir-Fry

with Pak Choi, Noodles and Peanuts

Sweet Chilli Szechuan Beef Noodles

with Green Beans

Ultimate Kung Pao Style Prawns and Jasmine Rice

with Tenderstem®, Spring Onion and Cashew Nuts

Hoisin Beef and Mixed Veg Stir-Fry

with Egg Noodles and Sesame Seeds

Sweet Chilli & Sambal Glazed Basa

with Five Spice Chips, Garlic Green Beans and Sesame Seeds

Takeaway Style Prawn Fried Rice

with Bell Pepper, Peas and Fried Egg

Chinese Style Chicken Noodles

with Green Beans and Pak Choi

Chinese Style Chicken Breast Noodles

with Green Beans and Pepper

Quick and Easy Chinese Recipes

Our "Quick & Easy" recipes feature meals with a cook time of 30 minutes or less, selected to help home cooks prepare flavorful meals with less time in the kitchen.
Our "Quick & Easy" recipes feature meals with a cook time of 30 minutes or less, selected to help home cooks prepare flavorful meals with less time in the kitchen.

Most Recent Chinese Recipes

Our "Most Recent" recipes highlight the latest additions to our recipe collection, featuring newly released meals and fresh cooking inspiration for home cooks.
Our "Most Recent" recipes highlight the latest additions to our recipe collection, featuring newly released meals and fresh cooking inspiration for home cooks.

More Recipe Collections

Chow Mein Recipes
Bao Bun Recipes

Get inspired

Chinese Recipes Created Just for You

Chinese Recipes Created Just for You

Do you like classics like Chinese noodles, dumplings, fried rice and more? Well, your next favourite Chinese recipe is just a few clicks away! Discover our collection of delicious Chinese foods and satisfy your cravings for savoury meals with aromatic flavours.

From our Five Spice Chicken Stir-Fry with Zesty Brown Rice to our Chinese Style Chicken Noodles with Green Beans and Pepper, you’ll be able to find the perfect meal for your taste buds and dietary lifestyle. Next to all-time Chinese recipe favourites, we also offer cleverly crafted Chinese fusion dishes that combine the best of Chinese cuisine with other popular cooking styles that you already love. How about our Sweet and Spicy Indo-Chinese Veggie Stir-Fry with Coriander Rice and Peanuts recipe?

At HelloFresh, there’s no shortage in traditional Chinese food and inspired dishes that are quick and easy to make. The best part is that while you’re enjoying the taste of our expert chef-curated creations, the fresh ingredients used will fuel you with energy and contribute to your wellbeing.

How To Make a Stir-Fry Chinese Recipe

How To Make a Stir-Fry Chinese Recipe

Stir-frying is a quick and easy cooking technique that has become a standard method in many Chinese recipes. Read the basic tips for stir-frying here!

  • Heat the pan: Whether you use a wok or a sauté pan, you should always make sure the surface is hot before you start stir-frying. Heat an empty pan over high heat for 5-10 minutes before adding the oil. Choose an oil that you can heat over high heat. Allow the oil to heat for at least one minute before adding the other ingredients to the stir-fry.

  • Fry in small portions: Never add all the ingredients to the pan at once, as this will steam your food instead of stir-frying. If you use meat, fry it first in small portions and then remove it from the pan. Then cook the vegetables and add everything back together at the end.

  • Prepare the basics: Cook the rice or noodles before you start stir-frying. Stir-frying doesn't take long, so once the meat and vegetables are done, you can immediately add the rice or noodles. This way everything is ready at the right time.

  • Keep it moving: The key to a good stir-fry is to keep your ingredients moving. Once the pan is hot, it will cook quickly. So keep stirring with a wooden spoon or shaking the pan to keep it moving.

  • Finish with the sauce: A stir-fry sauce should be sweet, sour and salty. For example, make a mix of soy sauce, oyster sauce, mirin and rice vinegar. Mix them together and pour the sauce over the stir-fried meat and vegetables at the end. This Asian style chicken stir-fry recipe’s delightful sticky sauce will ensure clean plates all-round!

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Enjoy hassle-free home-cooked meals with HelloFresh

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