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Chinese Style Glazed Beef Meatballs
Chinese Style Glazed Beef Meatballs

Chinese Style Glazed Beef Meatballs

with Five Spice Chips

This Chinese-Style Glazed Beef Meatballs is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!

Tags:
Family Friendly
Allergens:
Cereals containing gluten
Sesame

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes
Active 35 minutes
DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

1 sachet(s)

Chinese Five Spice

2 unit(s)

Garlic Clove**

10 grams

Panko Breadcrumbs

(Contains: Cereals containing gluten)

240 grams

British Beef Mince

15 milliliter(s)

Rice Vinegar

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Nuts, Peanut)

50 grams

Red Pepper Chilli Jelly

15 grams

Honey

150 grams

Green Beans

Not included in your delivery

50 milliliter(s)

Water for the Sauce

½ tsp

Salt for the Breadcrumbs

2 tbsp

Water for the Breadcrumbs

Nutritional information

Energy (kcal)578 kcal
Energy (kJ)2417 kJ
Fat22.1 g
of which saturates8.8 g
Carbohydrate66.5 g
of which sugars22.8 g
Dietary Fibre7.7 g
Protein34.2 g
Salt2.1 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Bowl
Garlic Press
Pan
Medium Saucepan
Kettle
Colander

Instructions

Get Started
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel). 

Pop the chips onto a large baking tray. Drizzle with oil, then sprinkle over half the Chinese Five Spice and season with salt and pepper. Toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the middle shelf until golden, 30-35 mins. Turn halfway through.

Roll the Meatballs
2

Meanwhile, peel and grate the garlic (or use a garlic press). 

In a large bowl, combine half of the garlic, the remaining Chinese Five Spice, breadcrumbs and the salt and water for the breadcrumbs (see pantry for both amounts).

Add the beef mince. Season with pepper and mix together with your hands. Roll into evenly-sized balls, 5 per person.

Pop your meatballs onto another baking tray. IMPORTANT: Wash your hands and equipment after handling raw mince.

Bake the Meatballs
3

When the chips are halfway through cooking, push them to one side and add the meatballs to the tray (use another tray if necessary).

Bake on the top shelf of your oven until browned on the outside and cooked through, 12-15 mins. IMPORTANT: The meatballs are cooked when no longer pink in the middle. 

While everything cooks, heat a drizzle of oil in a frying pan on medium heat.

Add the Flavour
4

Once the oil is hot, add the remaining garlic and stir-fry for 30 secs. Stir through the rice vinegar, sesame seeds, red pepper chilli jam, honey and water for the sauce (see pantry for amount). TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Bring to the boil, stir and lower the heat to a simmer. Cook until the sauce has thickened, 6-8 mins. When the meatballs are ready, toss them through the sauce until evenly coated. Keep on a low heat until you are ready to serve. 

Bring on the Beans
5

Meanwhile, boil a half-full kettle and trim the green beans. Pour the boiled water into a saucepan with 1/2 tsp salt and heat on high.

Bring it back to the boil, then add the beans and cook until just tender, 4-6 mins.

Drain in a colander, then return to the saucepan. Season with salt and pepper. Toss in some olive oil if you'd like.

Finishing Touches
6

Share the sticky glazed meatballs between your serving plates.

Serve with the Chinese Five Spice chips and green beans alongside.

Enjoy! 

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