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Chinese Recipes

Szechuan Style Pork Noodles

Szechuan Style Pork Noodles

Szechuan Style Pork Noodles

with Mushrooms

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Looking for a quick and tasty midweek dinner option? Try cooking up our Szechuan Style Pork Noodles in just 20-25 minutes for a delicious and speedy meal.

Tags:

New

•Spicy

Allergens:

Egg

•Gluten

•Soja

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 25 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Garlic Clove**

240 grams

British Pork Mince

180 grams

Sliced Mushrooms

125 grams

Egg Noodle Nest

(Contains: Egg, Gluten)

1 sachet(s)

Szechuan Paste

(Contains: Soja)

50 grams

Ketjap Manis

(Contains: Soja)

25 milliliter(s)

Soy Sauce

(Contains: Gluten, Soja)

Nutritional information

Energy (kJ)2884 kJ

Energy (kcal)689 kcal

Fat27.3 g

of which saturates10.2 g

Carbohydrate74.4 g

of which sugars22.6 g

Protein36 g

Salt6.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press

•Kettle

•Pan

•Sieve

•Large Saucepan

Instructions

Get Prepped

1

a) Boil a full kettle.

b) Peel and grate the garlic (or use a garlic press).

Get Frying

2

a) Meanwhile, heat a large frying pan on medium-high heat with a drizzle of oil.

b) Once hot, add the pork mince and sliced mushrooms.

c) Fry until the mince has browned and the mushrooms are cooked, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.

Cook the Noodles

3

a) While the mince cooks, pour the boiled water into a large saucepan with 1/4 salt and bring to a boil.

b) Add the noodles and cook until tender, 4 mins.

c) Once cooked, drain in a sieve and run under cold water to stop them sticking together.

Sauce Time

4

a) When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: The mince is cooked when no longer pink in the middle.

b) Add the garlic and fry for 1 min more.

c) Add the Szechuan paste, ketjap manis and soy sauce.

d) Simmer until thickened slightly, 2-3 mins.

Finishing Touches

5

a) Stir the cooked noodles into the sauce.

b) Taste and season with salt and pepper if needed.

c) Add a splash of water if the sauce is looking a little too thick.

Serve Up

6

a) Share your Szechuan pork noodles between your serving bowls.

Enjoy!

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