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Chinese Recipes

Hoisin Beef and Mixed Veg Stir-Fry

Hoisin Beef and Mixed Veg Stir-Fry

Hoisin Beef and Mixed Veg Stir-Fry

with Egg Noodles

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A fast favourite, stir-frying is the perfect method to build flavour and cook quickly! Hoisin contains Chinese Five Spice, rice vinegar and red miso which gives it its delicious sweet-umami flavour.

Tags:

Family Friendly

Allergens:

Egg

•Cereals containing gluten

•Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes

Active 25 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Bell Pepper**

80 grams

Green Beans**

2 unit(s)

Garlic Clove**

240 grams

British Beef Mince**

125 grams

Egg Noodle Nest

96 grams

Hoisin Sauce

25 grams

Ketjap Manis

15 milliliter(s)

Soy Sauce

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2845 kJ

Energy (kcal)680 kcal

Fat22.1 g

of which saturates8.9 g

Carbohydrate82 g

of which sugars30.3 g

Dietary Fiber5.9 g

Protein39.9 g

Salt5.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press

•Large Saucepan

•Pan

•Colander

Instructions

Get Prepped

1

Bring a large saucepan of water to the boil with 1/2 tsp salt for the noodles.

Halve the bell pepper and discard the core and seeds. Slice into thin strips.

Trim and halve the green beans.

Peel and grate the garlic (or use a garlic press).

Fry Time

2

Heat a drizzle of oil in a large frying pan on medium-high heat.

Once hot, add the beef mince and sliced pepper. Stir-fry until the mince has browned and the pepper has softened, 5-6 mins.

Use a spoon to break up the mince as it cooks, then drain and discard any excess fat. IMPORTANT: Wash your hands and equipment after handling raw mince.

Cook the Noodles and Beans

3

Meanwhile, add the noodles and green beans to your pan of boiling water. Cook until tender, 4 mins.

Once cooked, drain in a colander and run under cold water to stop the noodles sticking together and keep the beans vibrant.

Add the Garlic

4

Once the beef mince has browned and the pepper has started to soften, add the garlic and stir-fry for 1 min.

Sauce Things Up

5

Once cooked, add the noodles and beans to the frying pan.

Pour in the hoisin sauce, ketjap manis, soy sauce and water for the sauce (see pantry for amount), then mix well to combine.

Cook until everything's piping hot, 2-3 mins, then remove from the heat. IMPORTANT: The mince is cooked when no longer pink in the middle.

Serve

6

Share the hoisin beef noodles between your serving bowls.

Enjoy!

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