Peri Peri Chicken Breast Traybake
with Herby Potatoes and Pea Shoot Salad
- Sulphites
.
Ingredients
1
Garlic Clove
450
Potatoes
1
Dried Oregano
1
Peri Peri Seasoning
15
Honey
2
British Chicken Breasts
15
Cider Vinegar
(Contains: Sulphites)
125
Baby Plum Tomatoes
40
Pea Shoots
1
Mayonnaise
Not included in your delivery
1
Olive Oil for the Dressing
Utensils
Instructions
Preheat your oven to 200°C. Peel and grate the garlic (or use a garlic press). Chop the potatoes into roughly 2cm chunks (no need to peel) and pop onto a large, low-sided, wide baking tray. Drizzle with oil, then season with salt, pepper and the oregano. Toss to coat, then spread out in a single layer. TIP: Use two baking trays if necessary, you want the potato chunks nicely spread out.
Put the peri peri seasoning, garlic and half of the honey into a large bowl. Drizzle in some oil, season with salt and pepper and mix to combine into a paste. Add the chicken and turn to coat in the paste, then pop onto another baking tray. IMPORTANT: Wash your hands after handling chicken and its packaging.
When the oven is hot, roast the potato chunks on the top shelf and the chicken on the middle shelf until golden and cooked through, 25-30 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.
In another large bowl, add the cider vinegar, olive oil (see ingredients for amount) and remaining honey. Season with salt and pepper, mix well then set aside. This is your salad dressing.
While everything cooks, chill out! Just before serving, add the tomatoes and pea shoots to the dressing bowl and toss well to coat. TIP: Keep a portion of salad aside before dressing, in case anyone prefers it plain.
When everything is ready, divide the potato chunks between your plates. Serve the chicken and pea shoot salad alongside, with a dollop of mayo for dipping. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the peri peri seasoning, praising its delicious taste and perfect level of spiciness for most palates.
- Ease of prep: Many found this dish quick, simple, and stress-free to prepare, with several appreciating the convenient traybake method.
- Suggestions: Consider adding more vegetables or swapping the salad for cooked veg, especially in colder weather.
- Portions: Some felt the chicken portions were too small, with inconsistent breast sizes occasionally noted.
- Salad: The pea shoot and tomato salad with its dressing received mixed reviews; some loved it while others found it unnecessary.
