Sweet and Sticky Beef Stir-Fry
with Rice, Pepper and Young Pea Pods
A fast favourite, stir-frying is the perfect method to build flavour and cook quickly! This Sweet and Sticky Beef Stir-Fry combines ketjap manis, Thai inspired spices and soy sauce to make a delicious sauce to toss with beef and veg.
Tags:
Family Friendly
•Calorie Smart
•High Protein
Allergens:
Soya
•Cereals containing gluten
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total15 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
150 grams
Jasmine Rice
1 unit(s)
Bell Pepper
(May contain traces of: Celery)
240 grams
British Beef Mince
80 grams
Young Pea Pods
1 sachet(s)
Thai Style Spice Blend
50 grams
Ketjap Manis
(Contains: Soya)
15 milliliter(s)
Soy Sauce
(Contains: Cereals containing gluten, Soya)
30 milliliter(s)
Rice Vinegar
Not included in your delivery
1 tsp
Sugar
2 tbsp
Tomato Ketchup
Nutritional information
Energy (kJ)2660 kJ
Energy (kcal)636 kcal
Fat14.9 g
of which saturates6.6 g
Carbohydrate91.2 g
of which sugars25.7 g
Dietary Fiber4.3 g
Protein34.9 g
Salt3.86 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
•Chopping Board
•Sieve
•Medium Saucepan
•Kettle
•Knife
•Pan
Instructions
1
- Boil a half-full kettle.
- Pour it into a saucepan with 1/4 tsp salt on high heat.
- Boil the rice, 12-13 mins.
- Once cooked, drain, pop back in the pan and cover.
- Meanwhile, chop the pepper into 2cm chunks.
2
- Heat a drizzle of oil in a frying pan on high heat.
- Once hot, fry the beef mince, pepper, pea pods and Thai style spice blend (add less if you'd prefer things milder), 5-6 mins.
- Break up the beef as it cooks, then drain the fat.
- Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
3
- Stir in the ketjap manis, soy, rice vinegar, sugar, ketchup (see pantry for both) and a splash of water.
- Simmer, 1 min. Remove from the heat.
- Taste and season with salt and pepper if needed.
4
- Share the rice between your bowls.
- Spoon over the sweet and sticky beef.
Enjoy!
Explore Similar Recipes
More delicious recipes with similar ingredients
Penne Ragu al Forno
with Mushrooms, Mozzarella and Cheese
Speedy Teriyaki Sesame Chicken
with Bell Pepper, Green Beans and Basmati Rice
Easy Cheesy Beef Chilli Loaded Sweet Potato
with Balsamic Glazed Baby Leaf Salad
Quick Fragrant Pork and Mushroom Stir-Fry
with Pak Choi and Rice
Monkfish, King Prawn and Chorizo Paella
with, Bell Pepper, Peas, Lemon, Tenderstem® and Garlic Bread
Lemongrass Chicken Bánh Mì Style Salad
with Garlic Croutons, Peanuts and Sambal Mayo Drizzle
BBQ Beef Quesadillas Rapidas
with Baby Gem and Tomato Salad
XL Bacon Cheeseburger and Handcut Chips
with Burger Sauce and Pickled Cucumber Salad
Quick Teriyaki Ginger Beef & Pork Noodles
with Pak Choi and Lime
Indonesian Style Coconut Chicken Curry
with Baby Corn, Green Beans and Zesty Rice
Crispy Chinese Style Duck Tacos and Plum Sauce
with Pickled Radish, Spicy Smacked Cucumber, Peanuts and Wedges
Family Favourite Cheddar Cheeseburger
with Wedges, Baby Gem and Roasted Garlic Slaw
Prawn Green Thai Style Curry
with Green Beans, Carrot and Zesty Rice
Sambal Teriyaki Chicken Stir-Fry
with Jasmine Rice and Young Pea Pods
Beef Mince, Mushroom, Bean and Red Wine Hotpot
with Cheddar Cheese and Broccoli
Thai Style Peanut Chicken Noodles
with Baby Corn and Green Beans
Teriyaki-Sambal Beef Fried Rice
with Green Beans, Carrot and Pickled Radish
Teriyaki Salmon Poke Style Bowl
with Jasmine Rice, Young Pea Pods and Kiwi Salsa
Highest-rated dinner recipes
Surf and Turf: Fillet Steak and King Prawns
with Asparagus, Wedges and Lemon Garlic Butter
King Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Seared Duck Breast in Balsamic Gastrique Sauce
with Rosemary Roast Potatoes and Garlic Cavolo Nero
Prawn and Serrano Linguine
Coconut Dal with Roasted Butternut Squash,
Onion Textures and Warm Flatbreads
Tempting Tiger Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Pan-Fried Venison Steaks
with Rosemary Potatoes and Creamy Mustard Sauce
Penne Beef Ragu Alforno
with Cucumber and Tomato Salad
BBQ Pulled Chicken Loaded Cheesy Fries
with Fresh Avocado, Coriander and Chilli Salsa
Roasted Duck Breast and Redcurrant Jus
with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots
Creamy Fish Curry
with Sweet Potato and Cheat's Chapatis
Truffled Chicken, Bacon and Mushroom Pie
with Honey Butter Glazed Chantenay Carrots
Ultimate Creamy Coronation Chicken
with Garlic Butter Rice and Green Beans
Venison Steak and Creamy Mustard Sauce
with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad
Chilli ‘n’ Cheese Topped Smoky Sausage
with Bacon Jam, Fries & Slaw
Presto Bacon Pesto Pasta
with Peas, Tenderstem® and Italian Style Cheese
Rosemary Scented Lamb Loin
with Blue Cheese, Leek and Potato Gratin
Creamy Linguine
with Prawns and Serrano Ham
Cajun Spiced Bass
with Sweet Potato & Cavolo Mash with a Chive Dressing
Teriyaki Chicken
with Coconut Rice and Toasted Cashews
This week's must-try HelloFresh recipes
Greek Style Chicken Thighs
with Herby Garlic Bulgur Wheat, Rocket and Spinach
Veggie Peanut Noodle Stir-Fry
with Green Beans and Tenderstem® Broccoli
Umami Miso Mushroom Rigatoni
with Cheese and Wild Rocket
Thai Green Style Chicken Thigh Curry
with Baby Corn, Green Pepper and Fragrant Jasmine Rice
Mezze Style Harissa Chicken and Flatbread Dipping Platter
with Houmous, Red Pepper Dip, Homemade Tzatziki and Halloumi Fries
Pan-Fried Sea Bream and Serrano Shards
with Tarragon Cream Sauce, Pesto Salad, Smashed Potatoes and Roasted Veg
Cornish Style Cheesy Orkney Crab Puff Pasty
with Salt & Vinegar Chips and Baby Leaf Salad
Mango Chutney Curried Chicken Wraps
with Wedges, Pepper and Rocket
Pan-Seared Sea Bass and Warm Tomato Salsa
with Pesto, Rosemary Potatoes and Baby Leaf Salad
Caramelised Onion Veggie Burger and Cheesy Fondue Dip
with Pommes Frites and Portobello Mushrooms
Harissa Chicken Naans
with Roasted Garlic Yoghurt and Rocket
Veggie Gyoza Satay Style Bowl
with Zesty Rice, Carrot and Bell Pepper
Cumin Spiced Teriyaki Lamb Noodles
with Bell Pepper, Savoy Cabbage and Spring Onion
Pork Meatball Bánh Mì Style Sub
with Homemade Mushroom Pâté, Pickled Slaw and Coriander
Fragrant Lemongrass Pork and Pepper Stir-Fry
with Jasmine Rice and Pickled Cucumber Salad
Greek Inspired Lamb Steak and Homemade Tzatziki
with Lemony Asparagus, Roast Potatoes and Greek Style Cheese
Bacon Wrapped Currywurst
with Caramelised Onion, Pommes Frites and Mustard Dressed Apple Slaw
Sticky Curried Paneer Burger
with Caramelised Mango Onions, Chips and Slaw Salad
One Pot Sausage and Mushroom Cassoulet
with Cheese, Spinach and Ciabatta Toasts
Serrano Ham Wrapped Chicken on Roasted Tomato Tagliatelle
with Pesto, Roasted Broccoli and Garden Salad