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Sweet and Sticky Beef Stir-Fry

Sweet and Sticky Beef Stir-Fry

with Rice, Pepper and Young Pea Pods
4.5(371)Review Summary
Lily Stevens
Lily StevensUpdated on April 01, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
626 kcal
Protein
: 
34.1g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Wheat
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Jasmine Rice

1 unit(s)

Bell Pepper

240 grams

British Beef Mince

80 grams

Young Pea Pods

1 sachet(s)

Thai Style Spice Mix

50 grams

Ketjap Manis

(Contains: Soya)

10 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

30 milliliter(s)

Rice Vinegar

Not included in your delivery

1 tsp

Sugar

2 tbsp

Tomato Ketchup

Energy (kJ)2619 kJ
Energy (kcal)626 kcal
Fat14.9 g
of which saturates6.5 g
Carbohydrate89.6 g
of which sugars25.6 g
Dietary Fibre4.4 g
Protein34.1 g
Salt2.8 g
Trans Fat0.5 g
Potassium231.7 mg
Calcium6.2 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Saucepan
•Kettle
•Pan

Instructions

PDF
Boil Rice
1
  • Boil a half-full kettle.
  • Pour it into a saucepan with ¼ tsp salt on high heat. 
  • Boil the rice, 12-13 mins.
  • Once cooked, drain, pop back in the pan and cover.
  • Meanwhile, chop the pepper into 2cm chunks.
Get Frying
2
  • Heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the beef mince, pepper, pea pods and Thai style spice mix (add less if you'd prefer things milder), 5-6 mins.
  • Break up the beef as it cooks, then drain the fat.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  •  
Sauce Time
3
  • Heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the beef mince, pepper, pea pods and Thai style spice mix (add less if you'd prefer things milder), 5-6 mins.
  • Break up the pork as it cooks, then drain the fat.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Dinner's Ready!
4
  • Share the rice between your bowls. 
  • Spoon over the sweet and sticky beef.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the delicious taste, with some praising the spices and sauce as fantastic. A few found it quite sweet.
  • Ease of prep: Customers consistently noted how quick, simple, and easy this meal was to prepare.
  • Suggestions: Consider adding extra vegetables like onions, mushrooms, or carrots to boost flavour and bulk up the dish.
  • Portions: Some felt the portion was a bit small; adding more rice or vegetables could make it more filling.
AI-generated from customer reviews
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