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Chinese Recipes

Sweet and Sticky Beef Stir-Fry

Sweet and Sticky Beef Stir-Fry

Sweet and Sticky Beef Stir-Fry

with Rice, Pepper and Young Pea Pods

Recipe Development TeamUpdated on September 15, 2025

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A fast favourite, stir-frying is the perfect method to build flavour and cook quickly! This Sweet and Sticky Beef Stir-Fry combines ketjap manis, Thai inspired spices and soy sauce to make a delicious sauce to toss with beef and veg.

Tags:

Calorie Smart

•High Protein

•Medium Spice

Allergens:

Soya

•Wheat

•Cereals containing gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

150 grams

Jasmine Rice

1 unit(s)

Bell Pepper

240 grams

British Beef Mince

80 grams

Young Pea Pods

1 sachet(s)

Thai Style Spice Mix

50 grams

Ketjap Manis

(Contains: Soya)

10 milliliter(s)

Soy Sauce

(Contains: Soya, Wheat, Cereals containing gluten)

30 milliliter(s)

Rice Vinegar

Not included in your delivery

1 tsp

Sugar

2 tbsp

Tomato Ketchup

Nutritional information

Energy (kJ)2619 kJ

Energy (kcal)626 kcal

Fat14.9 g

of which saturates6.5 g

Carbohydrate89.6 g

of which sugars25.6 g

Dietary Fibre4.4 g

Protein34.1 g

Salt2.8 g

Trans Fat0.5 g

Potassium231.7 mg

Calcium6.2 mg

Iron0.3 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan

•Kettle

•Pan

Instructions

Boil Rice

1

Boil a half-full kettle.
Pour it into a saucepan with ¼ tsp salt on high heat.
Boil the rice, 12-13 mins.
Once cooked, drain, pop back in the pan and cover.
Meanwhile, chop the pepper into 2cm chunks.

Get Frying

2

Heat a drizzle of oil in a frying pan on high heat.
Once hot, fry the beef mince, pepper, pea pods and Thai style spice mix (add less if you'd prefer things milder), 5-6 mins.
Break up the beef as it cooks, then drain the fat.
Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Sauce Time

3

Heat a drizzle of oil in a frying pan on high heat.
Once hot, fry the beef mince, pepper, pea pods and Thai style spice mix (add less if you'd prefer things milder), 5-6 mins.
Break up the pork as it cooks, then drain the fat.
Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Dinner's Ready!

4

Share the rice between your bowls.
Spoon over the sweet and sticky beef.

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