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Chinese Recipes

Szechuan Style Beef Noodles

Szechuan Style Beef Noodles

Szechuan Style Beef Noodles

with Mushrooms

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Looking for a quick and tasty midweek dinner option? Try cooking up our Szechuan Style Beef Noodles in just 20-25 minutes for a delicious and speedy meal.

Tags:

Family Friendly

•Spicy

Allergens:

Egg

•Cereals containing gluten

•Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 25 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Garlic Clove**

240 grams

British Beef Mince

180 grams

Sliced Mushrooms

125 grams

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

1 sachet(s)

Szechuan Paste

(Contains: Soya)

50 grams

Ketjap Manis

(Contains: Soya)

25 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

Nutritional information

Energy (kJ)2658 kJ

Energy (kcal)635 kcal

Fat20.7 g

of which saturates8.9 g

Carbohydrate74.1 g

of which sugars22.4 g

Dietary Fibre3.2 g

Protein39.2 g

Salt6.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press

•Kettle

•Large Frying Pan

•Sieve

•Large Saucepan

Instructions

Get Prepped

1

a) Boil a full kettle.

b) Peel and grate the garlic (or use a garlic press).

Get Frying

2

a) Meanwhile, heat a large frying pan on medium-high heat with a drizzle of oil.

b) Once hot, add the beef mince and sliced mushrooms.

c) Fry until the mince has browned and the mushrooms are cooked, 5-6 mins. Use a spoon to break up the mince as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.

Cook the Noodles

3

a) While the mince cooks, pour the boiled water into a large saucepan with 1/4 salt and bring to a boil.

b) Add the noodles and cook until tender, 4 mins.

c) Once cooked, drain in a sieve and run under cold water to stop them sticking together.

Sauce Time

4

a) When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: The mince is cooked when no longer pink in the middle.

b) Add the garlic and fry for 1 min more.

c) Stir in the Szechuan paste, ketjap manis and soy sauce.

d) Simmer until thickened slightly, 2-3 mins.

Finishing Touches

5

a) Stir the cooked noodles into the sauce.

b) Taste and season with salt and pepper if needed.

c) Add a splash of water if the sauce is looking a little too thick.

Serve Up

6

a) Share your Szechuan beef noodles between your serving bowls.

Enjoy!

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