Kung Pao Style Prawn Noodles
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Kung Pao Style Prawn Noodles

Kung Pao Style Prawn Noodles

with Green Beans, Onion and Chilli Flakes

This delicious Kung Pao Prawn Noodles has been expertly designed by our chefs as a lighter option to help with a balanced lifestyle.

Calorie Smart
High Protein
Climate Conscious
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time35 minutes
Cooking time25 minutes


serving amount

2 unit(s)

Garlic Clove

1 unit(s)


80 grams

Green Beans

2 nest(s)

Egg Noodle Nest

(Contains Egg, Cereals containing gluten)

1 sachet(s)

Chinese Five Spice

1 sachet(s)

Szechuan Paste

(Contains Soya)

25 milliliter(s)

Soy Sauce

(Contains Cereals containing gluten, Soya)

15 milliliter(s)

Rice Vinegar

150 grams

King Prawns

(Contains Crustaceans)

1 pinch

Chilli Flakes

Not included in your delivery

2 tbsp

Tomato Ketchup

125 milliliter(s)


1 tbsp



Nutritional information

Energy (kJ)1718 kJ
Energy (kcal)411 kcal
Fat1.9 g
of which saturates0.7 g
Carbohydrate74.8 g
of which sugars23 g
Protein22.1 g
Salt6.43 g
Always refer to the product label for the most accurate ingredient and allergen information.


Garlic Press
Large Saucepan


Get Started

Bring a large saucepan of water to the boil with 1/2 tsp salt for the noodles.

Peel and grate the garlic (or use a garlic press). Halve, peel and chop the onion into small pieces.

Trim the green beans and cut into thirds.

Noodle Time

When boiling, add the noodles and green beans to the water and cook until tender, 4 mins.

Once the noodles and green beans are cooked, drain in a sieve and run under cold water to stop the noodles sticking together.

Get Frying

Meanwhile, heat a drizzle of oil in a large frying pan on medium-high heat.

Add the onion to the pan and stir-fry until softened, 4-5 mins.

Stir in the garlic and Chinese Five Spice and fry until fragrant, 1 min more.

Sauce Things Up

Once fragrant, stir through the Szechuan paste, soy sauce, rice vinegar, tomato ketchup, honey and water (see pantry for all three amounts).

Simmer until thickened slightly, 1-2 mins. 

Add the Prawns

Drain the prawns, then stir them into the sauce and cook for another 5-6 mins. IMPORTANT: Wash your hands and equipment after handling raw prawns. They're cooked when pink on the outside and opaque in the middle.

Once the prawns are cooked, stir through the noodles and green beans. Toss to coat in the sauce and simmer until piping hot, 1-2 mins. Add a splash of water if you feel it needs it. 

Serve Up

Share the prawn noodles between your serving bowls.

Sprinkle over the chilli flakes to finish (add less if you'd prefer things milder).