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Sweet Chilli Szechuan Beef Noodles

Sweet Chilli Szechuan Beef Noodles

with Green Beans
4.5(667)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on February 05, 2026
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Calories
: 
684 kcal
Protein
: 
38.7g protein
Difficulty
: 
Easy
Allergens:
  • Egg
  • Cereals containing gluten
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

80 grams

Green Beans

125 grams

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

240 grams

British Beef Mince

120 grams

Sliced Carrot and Cabbage Mix

64 grams

Hoisin Sauce

(Contains: Soya)

1 sachet(s)

Szechuan Paste

(Contains: Soya)

48 grams

Sweet Chilli Sauce

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Energy (kJ)2862 kJ
Energy (kcal)684 kcal
Fat21.7 g
of which saturates8.9 g
Carbohydrate84.5 g
of which sugars33.2 g
Protein38.7 g
Salt4.3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Medium Saucepan
•Kettle
•Pan

Instructions

PDF
Quick Prep
1
  • Boil a half-full kettle.
  • Meanwhile, trim the green beans. Cut into thirds.
  • Pour the boiled water into a saucepan with 1/4 tsp salt on high heat.
  • Boil the noodles, 4 mins. Once cooked, drain and run under cold water.
Get Frying
2
  • Meanwhile, heat a frying pan on medium-high heat (no oil).
  • Once hot, fry the beef and green beans, 5-6 mins.
  • Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Flavour Town
3
  • Next, add the coleslaw to the pan. Stir-fry, 2-3 mins.
  • Stir in the hoisin, Szechuan, sweet chilli and water (see pantry).
  • Bring to the boil. Simmer, 1-2 mins. Season with salt and pepper.
  • Add the cooked noodles. Toss to coat in the sauce, 1 min. Add a splash of water if needed.
Dinner's Ready!
4
  • Share the beef noodles between your bowls.
  • Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the dish, though some found it too sweet; consider reducing the sweet chilli sauce for a more balanced taste.
  • Ease of prep: Praised for being quick and easy to prepare, making it an excellent choice for busy days.
  • Suggestions: Add extra vegetables like broccoli or peppers to bulk up the meal; consider using diced beef instead of mince for texture.
  • Portions: Some found the portions generous, while others wished for more; adding extra vegetables can help stretch the meal.
  • Spice level: Opinions varied on heat; start with half the Szechuan paste, then adjust to taste.
AI-generated from customer reviews
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