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Sweet Chilli Szechuan Beef Noodles

Sweet Chilli Szechuan Beef Noodles

with Green Beans
4.5(667)
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
: 
684 kcal
Protein
: 
38.7g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Cereals containing gluten
  • Soya
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
serving amount

80 grams

Green Beans

125 grams

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

240 grams

British Beef Mince

120 grams

Sliced Carrot and Cabbage Mix

64 grams

Hoisin Sauce

(Contains: Soya)

1 sachet(s)

Szechuan Paste

(Contains: Soya)

48 grams

Sweet Chilli Sauce

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Energy (kJ)2862 kJ
Energy (kcal)684 kcal
Fat21.7 g
of which saturates8.9 g
Carbohydrate84.5 g
of which sugars33.2 g
Protein38.7 g
Salt4.3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Medium Saucepan
•Kettle
•Pan

Cooking Instructions and Tips

PDF
Quick Prep
1
  • Boil a half-full kettle.
  • Meanwhile, trim the green beans. Cut into thirds.
  • Pour the boiled water into a saucepan with 1/4 tsp salt on high heat.
  • Boil the noodles, 4 mins. Once cooked, drain and run under cold water.
Get Frying
2
  • Meanwhile, heat a frying pan on medium-high heat (no oil).
  • Once hot, fry the beef and green beans, 5-6 mins.
  • Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Flavour Town
3
  • Next, add the coleslaw to the pan. Stir-fry, 2-3 mins.
  • Stir in the hoisin, Szechuan, sweet chilli and water (see pantry).
  • Bring to the boil. Simmer, 1-2 mins. Season with salt and pepper.
  • Add the cooked noodles. Toss to coat in the sauce, 1 min. Add a splash of water if needed.
Dinner's Ready!
4
  • Share the beef noodles between your bowls.
  • Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the dish, though some found it too sweet; consider reducing the sweet chilli sauce for a more balanced taste.
  • Ease of prep: Praised for being quick and easy to prepare, making it an excellent choice for busy days.
  • Suggestions: Add extra vegetables like broccoli or peppers to bulk up the meal; consider using diced beef instead of mince for texture.
  • Portions: Some found the portions generous, while others wished for more; adding extra vegetables can help stretch the meal.
  • Spice level: Opinions varied on heat; start with half the Szechuan paste, then adjust to taste.
AI-generated from customer reviews
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