Skip to main content

Chinese Recipes

Chicken Breast Chow Mein

Chicken Breast Chow Mein

Chicken Breast Chow Mein

with Peppers and Green Beans

Get 50% off 1st box + free snacks for life!

Recreate this classic Chinese noodle dish in less time than it takes for you to decide what you want for dinner. Containing two of your five-a-day, requiring minimal washing up, and on the table in 20 minutes, for a quick-fix dinner that delivers on taste and time, this recipe is about to shoot to the top of your recipe leader board. We’ll send your compliments to the chef!

Tags:

Rapid

•Spicy

Allergens:

Egg

•Cereals containing gluten

•Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 20 minutes

DifficultyMedium

Ingredients

serving amount

260

Diced Chicken Breast

1

Chow Mein Paste

150

Green Beans

2

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

1

Chow Mein Garnish

1

Bell Pepper

(May contain traces of: Celery)

25

Ketjap Manis

(Contains: Soya)

Nutritional information

Energy (kcal)540 kcal

Energy (kJ)2259 kJ

Fat6 g

of which saturates1 g

Carbohydrate74 g

of which sugars22 g

Protein47 g

Salt4.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

Prep the Veggies

1

Fill and boil your kettle.Halve the pepper and remove the core and seeds. Slice into thin strips.Trim the green beans then chop into thirds.

Cook the noodles

2

Add the noodles to a saucepan, cover with boiling water and pop on medium high heat. Simmer until tender, 4 mins. Drain in a colander, drizzle with oil and set aside.

Start the Stir-Fry

3

Meanwhile, heat a splash of oil in a large frying pan on high heat. Add the diced chicken, season with salt and pepper and stir-fry until golden, 4-5 mins. Add the pepper and green beans. Stir-fry until the chicken is cooked, another 5-6 mins.IMPORTANT: The chicken is cooked when no longer pink in the middle.

Add the Sauce

4

Lower the heat to medium, stir in the ketjap manis, 1 tbsp water per person, the chow mein paste and garnish. Stir-fry for 1 minute to dissolve.

Add the Noodles

5

Add the noodles and stir through until piping hot.TIP: Add a splash of water if you feel it needs loosening up.

Serve

6

Serve the chicken chow mein in bowls. Enjoy!

7

Step 3 MOD: If you've chosen to receive diced chicken breast instead of diced chicken thigh, just cook it the same way the recipe tells you to cook the diced thigh in the step above and in the rest of the recipe.

Meal right image

Explore Similar Recipes

Chicken Recipes

Chicken Breast Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Jerk Spiced Turkey

with Lime and Coconut Brown Rice

Caribbean Spiced Chicken and Pepper

with Couscous and Tomato Salsa

Cheesy Cajun Loaded Wedges

with Avocado and Soured Cream

Baked Harissa Salmon

with Roasted Veg Stew and Couscous

Crispy Sea Bream and Asian Style Pesto

with Roasted Sesame Sweet Potatoes and Stir-Fried Veg

Coconut King Prawn Laksa

with Mangetout, Pak Choi and Peanut-Parsley Pesto

Ultimate Crispy Tofu Satay Rice Bowl

with Roasted Tenderstem® and Pickled Radishes

Indonesian Style Chicken Breast and Veg Curry

with Rice and Coconut, Chilli and Lime Sambal

Honey and Toasted Sesame Beef Rice Bowl

Dukkah Crusted Cod

with Spiced Veggies and Roasted Garlic Mayo

Creamy Sausage Pasta Bake Dinner

Cheesy Meatball Sub Lunch

Zahtar Chicken

With Charred Pepper and Courgette Bulgur

Mustard Seed Green Bean Salad

with Roasted Sweet Potato

Lamb Shank and Dauphinoise Potatoes

with Garlicky Green Beans and a Red Wine Jus

Pan-Fried Sea Bream and Creamy Serrano Gratin

with Green Beans and Flaked Almonds

Herby Root Veg Traybake

with Creamy Pesto Sauce, Flaked Almonds and Chives

Roasted Ratatouille and Pesto Bulgur

with Greek Style Salad Cheese and Flaked Almonds

Roasted Ratatouille, Chorizo, and Pesto Bulgur

with Greek Style Salad Cheese and Flaked Almonds

Pulled Teriyaki Duck

with Spicy Chips, Peanuts and Pickled Red Onion

Sweet and Sticky Chicken Breast on Rice

with Bell Pepper and Onion

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Buffalo Style Fried Chicken Burger

with Fries, Corn on the Cob and Blue Cheese & Pear Slaw

Ultimate Chicken and Bacon Linguine Alfredo

with Pesto Caprese Style Salad and Parmigiano Reggiano

Ultimate Parmigiano Crumbed Chicken Schnitzel

with Mustard Cream Sauce and Bacon & Truffle Crispy Potato Slices

Ultimate Matar Saag Paneer and Garlic Naan

with Ginger Rice, Coriander and Flaked Almonds

Chicken in Creamy Peppercorn Sauce

with Mash, Roasted Carrots and Tenderstem®

Honey Roasted Chicken and Beetroot Salad

with Potatoes and Greek Style Cheese

Peri Peri Spiced Chicken Thigh Traybake

with Roast Potatoes and Tomato & Baby Leaf Salad

Oven-Baked Truffle and Double Mushroom Risotto

with Roasted Garlic and Rocket

Italian Style Sausages and Pesto Roasted Veg

with Balsamic Dressed Rocket Salad

Pork Polpette in Rich Tomato Sauce

with Rigatoni, Peas, Spinach and Cheese

Cosy Butternut Squash Mac and Cheese

with Rocket and a Crispy Sage Crumb

Monkfish in Béarnaise Inspired Butter Sauce

with Cheesy Bacon Hasselback Potatoes, Samphire, Asparagus and Peas

Rosemary and Walnut Crusted Lamb Steak

with Buttery Mash, Roasted Carrots and Creamed Spinach

Spaghetti and Veggie Rich Lentil Ragu

with Pesto, Garlic Ciabatta and Rocket

One Pan Hoisin Lamb Udon Stir-Fry

with Young Pea Pods, Mushrooms, Bell Pepper and Lime

Falafels in Harissa Sauce

with Sweet Potato, Bulgur Wheat and Yoghurt

Creamy Parma Ham & Parmigiano Filled Pasta

with Pesto, Peas and Courgette

Super Quick Tex-Mex Style Pork Tacos

with Bell Pepper, Baby Leaves and Soured Cream

Speedy Thai Style Beef Stir-Fry and Jasmine Rice

with Baby Corn, Young Pea Pods and Sesame Seeds

One Pan Sesame-Ginger Miso Pork Udon

with Mushrooms and Young Pea Pods