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Chicken Chow Mein

Chicken Chow Mein

with Peppers and Green Beans
4.5(18.9K)
Recipe Development Team
Recipe Development TeamUpdated on October 22, 2023
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Calories
606 kcal
Protein
41g protein
Total
20 minutes
Difficulty
Medium
Allergens:
  • Egg
  • Cereals containing gluten
  • Soya
  • Celery
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1

Chow Mein Paste

150

Green Beans

260

Diced Chicken Thigh

2

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

1

Chow Mein Garnish

1

Green Pepper

(May contain traces of: Celery)

25

Ketjap Manis

(Contains: Soya)

Energy (kcal)606 kcal
Energy (kJ)2536 kJ
Fat17 g
of which saturates4 g
Carbohydrate73 g
of which sugars22 g
Protein41 g
Salt4.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
Chopping Board
Knife
Strainer
Medium Saucepan
Grill Pan
Bowl

Instructions

Prep the Veggies
1

Fill and boil your kettle. Halve the pepper and remove the core and seeds. Slice into thin strips. Trim the green beans then chop into thirds.

Cook the Noodles
2

Add the noodles to a saucepan, cover with boiling water and pop on medium high heat. Simmer until tender, 4 mins. Drain in a colander, drizzle with oil and set aside.

Start the Stir Fry
3

Meanwhile, heat a splash of oil in a large frying pan on high heat. Add the diced chicken, season with salt and pepper and stir-fry until golden, 4-5 mins. Add the pepper and green beans. Stir-fry until the chicken is cooked, another 5-6 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.

Add the sauce
4

Lower the heat to medium, stir in the ketjap manis, 1 tbsp water per person, the chow mein paste and garnish. Stir-fry for 1 minute to dissolve.

Add the noodles
5

Add the noodles and stir through until piping hot. TIP: Add a splash of water if you feel it needs loosening up.

Serve
6

Serve the chicken chow mein in bowls. Enjoy!

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