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Quick 'n' Sticky Beef

Quick 'n' Sticky Beef

with Basmati Rice

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Looking for a quick and tasty midweek dinner option? Try cooking up our Sticky Beef & Basmati Rice in just 20 minutes for a delicious and speedy meal.

Tags:Extra spicyRapid
Allergens:SesameSoyaCereals containing Gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Difficulty levelMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

150 grams

Basmati Rice

1 unit(s)

Red Onion

1 unit(s)

Green Pepper

1 bunch(es)


240 grams

Beef Steak Strips

1 pot(s)

Thai Style Spice Blend


2 sachet

Hoisin Sauce


1 sachet

Soy Sauce

(ContainsSoya, Cereals containing Gluten)
Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2571 kJ
Energy (kcal)615 kcal
Fat15.0 g
of which saturates6.0 g
Carbohydrate81 g
of which sugars18.0 g
Protein39 g
Salt2.0 g
Always refer to the product label for the most accurate ingredient and allergen information.
Instructionsarrow up iconarrow up icon
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a) Bring a large saucepan of water to the boil with a 0.25 tsp of salt for the rice. b) When boiling, add the rice and cook for 12 mins. Drain in a sieve, pop back in the pan, cover with a lid and leave to the side until ready to serve.


a) Meanwhile, halve, peel and thinly slice the red onion. b) Halve the pepper and discard the core and seeds. Slice into thin strips. c) Roughly chop the coriander (stalks and all).


a) Heat a splash of oil in a large frying pan over high heat. b) When the oil is hot, add the steak strips. c) Sprinkle on the Thai spice (see ingredients for amounts - be careful it's hot!) and stir-fry until browned but not cooked through, 2 mins. TIP: Do this in batches if your pan is small. You want the steak to brown not stew. d)Transfer to a plate, wipe out the pan and return to high heat with a splash of oil IMPORTANT: The steak is safe to eat when the outside is cooked.


a) When the oil is hot, stir-fry the red onions and peppers until slightly softened, 2-3 mins. b) Lower the heat and stir in the hoisin sauce and soy sauce. c) Bring to a bubble and remove from the heat.


a) While the rice cooks, return the pan to medium heat and stir in the beef strips you browned earlier. b) Pour in any steak resting juices. c) Stir-fry until everything is piping hot and then mix through the coriander.


a) Share the rice between your bowls and spoon your sticky beef on top. Enjoy!