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Chinese Recipes

Speedy Peanut Beef Stir-Fry

Speedy Peanut Beef Stir-Fry

Speedy Peanut Beef Stir-Fry

with Jasmine Rice and Sesame Seeds

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Looking for a quick and tasty midweek dinner option? Try cooking up our Speedy Peanut Beef Stir-Fry in just 20-25 minutes for a delicious and speedy meal.

Tags:

Family Friendly

Allergens:

Gluten

•Soja

•Jordnødder

•Sesamzaad

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

150 grams

Jasmine Rice

1 unit(s)

Pak Choi**

240 grams

British Beef Mince**

45 grams

Yellow Thai Style Paste

15 milliliter(s)

Soy Sauce

50 grams

Ketjap Manis

30 grams

Peanut Butter

5 grams

Roasted White Sesame Seeds

Not included in your delivery

150 milliliter(s)

Boiled Water for the Sauce

1 tsp

Sugar for the Sauce

Nutritional information

Energy (kJ)3278 kJ

Energy (kcal)783 kcal

Fat32.8 g

of which saturates10.4 g

Carbohydrate84.7 g

of which sugars18.4 g

Dietary Fiber2.5 g

Protein39.9 g

Salt4.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Sieve

•Kettle

•Lid

•Large Saucepan

•Pan

Instructions

Cook the Rice

1

a) Boil a full kettle.

b) Pour most of the boiled water into a large saucepan with 1/4 tsp salt on high heat, reserving some for the sauce later.

c) Add the rice and cook for 12-13 mins.

d) Once cooked, drain in a sieve and pop back in the pan. Cover with a lid and leave to the side until ready to serve.

Prep the Veg

2

a) Meanwhile, trim the pak choi, then thinly slice widthways.

Fry the Beef

3

a) Heat a large frying pan on medium-high heat (no oil).

b) Once hot, add the beef mince and fry until browned, 5-6 mins.

c) Use a spoon to break it up as it cooks. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

Add the Pak Choi

4

a) Once the mince has browned, drain and discard any excess fat.

b) Add the pak choi to the mince.

c) Stir-fry until just soft, 2-3 mins.

Sauce Things Up

5

a) Stir the yellow Thai style paste, soy sauce, peanut butter, ketjap manis, sugar and boiled water for the sauce (see pantry for both amounts) to the frying pan.

b) Bring to the boil, then simmer until slightly thickened, 3-4 mins.

c) Taste and season with salt and pepper if needed.

Serve Up

6

a) Share the jasmine rice between your bowls.

b) Top with the peanut beef stir-fry.

c) Sprinkle over the sesame seeds to finish.

Enjoy!

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