Speedy Peanut Beef Stir-Fry
with Jasmine Rice and Sesame Seeds
Looking for a quick and tasty midweek dinner option? Try cooking up our Speedy Peanut Beef Stir-Fry in just 20-25 minutes for a delicious and speedy meal.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
150 grams
Jasmine Rice
1 unit(s)
Pak Choi
240 grams
British Beef Mince
45 grams
Yellow Thai Style Paste
15 milliliter(s)
Soy Sauce
(Contains: Cereals containing gluten, Soya)
50 grams
Ketjap Manis
(Contains: Soya)
30 grams
Peanut Butter
(Contains: Peanut May contain traces of: Nuts)
5 grams
Roasted White Sesame Seeds
(Contains: Sesame May contain traces of: Nuts, Peanut)
Not included in your delivery
150 milliliter(s)
Boiled Water for the Sauce
1 tsp
Sugar for the Sauce
Utensils
Cooking Instructions and Tips
a) Boil a full kettle.
b) Pour most of the boiled water into a large saucepan with 1/4 tsp salt on high heat, reserving some for the sauce later.
c) Add the rice and cook for 12-13 mins.
d) Once cooked, drain in a sieve and pop back in the pan. Cover with a lid and leave to the side until ready to serve.
a) Meanwhile, trim the pak choi, then thinly slice widthways.
a) Heat a large frying pan on medium-high heat (no oil).
b) Once hot, add the beef mince and fry until browned, 5-6 mins.
c) Use a spoon to break it up as it cooks. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.
a) Once the mince has browned, drain and discard any excess fat.
b) Add the pak choi to the mince.
c) Stir-fry until just soft, 2-3 mins.
a) Stir the yellow Thai style paste, soy sauce, peanut butter, ketjap manis, sugar and boiled water for the sauce (see pantry for both amounts) to the frying pan.
b) Bring to the boil, then simmer until slightly thickened, 3-4 mins.
c) Taste and season with salt and pepper if needed.
a) Share the jasmine rice between your bowls.
b) Top with the peanut beef stir-fry.
c) Sprinkle over the sesame seeds to finish.
Enjoy!
