Speedy Veggie Chow Mein Inspired Noodles

a) Pour the boiled water into a medium saucepan with 1/2 tsp salt and bring to a boil.

b) Add the noodles and cook until tender, 4 mins.

c) Once cooked, drain in a sieve and run under cold water to stop them sticking together.

d) Meanwhile, heat a drizzle of oil in a large frying pan on high heat.

a) Once hot, add the mushrooms and broccoli to the pan. Season with salt and pepper and fry, stirring occasionally, until browned, 5-6 mins.

b) Stir in the garlic and the coleslaw mix. Fry for 1 min.

a) Stir the hoisin, soy sauce, sesame oil, rice vinegar, honey and water for the sauce (see pantry for both amounts) into the frying pan.

b) Bring the sauce to the boil, then simmer until slightly thickened, 3-4 mins. 

a) Toss the cooked noodles into the sauce until coated and piping hot, 1 min.

b) Taste the sauce and season with salt and pepper if needed. Add a splash of water if the sauce is a little too thick.